We recently had a substantial amount of local beef delivered to our home. One of my colleagues owns a beef ranch and I decided to try the product that so many often rave about. The delivery came with a selection of cuts including various roasts, steaks, and ground beef. As I looked at all of the individually wrapped beef packages, I was reminded of a recipe that I first spotted in a community cookbook that I’m fond of. It’s an ole’ time recipe for homemade beef salami and the ingredients are few and common. I substituted Lawry’s seasoning salt for the “tender quick salt” just because I didn’t have any on hand. The beef salami turned out just fine.
As the holiday weekend approaches, I thought this might be a fun recipe to try as I’m often assembling plates of appetizers when friends stop by and the kids open the fridge constantly looking for something to munch on.
Simply Made Kitchen and Crafts 
Neat recipe! We bought a 1/4 of a grass-fed cow last fall, and have a bunch of burger I could make this with. Thanks!
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Yes please, that’s what I did… 1/4 of a grass fed cow… Lots of two lb packages of ground beef. This recipe works well and tastes great paired with cheese, apples and crackers or hearty bread.
Have a good day!
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That sounds great, I’ll have to try it!
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I will definitely try this!
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What a great way to use up beef! I love old recipe books. I have to try this out 😀
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There are other such recipes where you bake the beef loaf at a low temp.
Both ways work great!
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