Whenever I make traditional cabbage rolls, I feel that they are too bland. I changed up my original recipe by adding zesty bulk sausage and red pepper flakes. I especially like this deconstructed version as it’s so easy to pull together for a comforting meal.
Spicy Cabbage Roll Casserole with Rice
1 head cabbage, cut, cooked & drained
1 pound zesty bulk sausage, browned & drained
32 oz. crushed tomatoes
1 medium onion, chopped
1 teaspoons salt
1 teaspoons black pepper
2 teaspoons sugar (or, sweetener)
1/2 crushed red pepper flakes
1/2 teaspoon garlic powder
2 cups sharp cheddar cheese, divided
Preheat oven to 350 degrees.
Mix all ingredients together, except 1 cup of the cheese. Pour into a greased 13″x9″ baking dish. Top with the remaining cup of cheese and bake for 20-25 minutes. Serve over plain white or beef flavored rice.