Posted in Crafts, Gifts, Sewing

Machine Embroidered Sweatshirt

My daughter had seen one of the famous Fixer Upper hosts wearing a sweatshirt with the words, “Book Club” screen printed onto the front of the garment. Being an avid reader, she immediately declared her desire to have a shirt like this for Christmas. After looking up the cost for said sweatshirt, I decided to make one of my own using my trusty embroidery machine. Carefully reviewing the garment, I quickly found a few heather colored sweatshirts at the discount store and identified a font that would work the the “Book Club” design. I didn’t care for the font used in the original design so I settled on a text style that looked just like one found when reading a book; a contemporary spin on Times New Roman. Here are the steps I used to embroider font or text onto the front of a basic medium-weight sweatshirt.

Use a temporary spray adhesive (found in the sewing department) to adhere a piece of medium weight stabilizer to the wrong side of the fabric. Make sure the stabilizer is large enough to cover and extend beyond the outside of your embroidery hoop.

Crease the sweatshirt to find it’s center and position the embroidery hoop paying close attention to desired design placement.

Audition various threads to decide which will work best for your design. I used a heavy weight black thread for the book style font.

After you have created your design (I use my laptop), send the design to your sewing machine and begin sewing.

I usually stay with the machine for a simple design and trim threads when possible.

When the machine has completed the design, remove hoop from the embroidery arm and trim any threads carefully.

Remove hoop and turn the garment inside out to sparingly trim threads from the back of the design. I usually leave connecting threads intact to further secure the design. Trim stabilizer, if needed.

With a thick pressing cloth or towel, carefully iron the crease out of the center front area.

Fold the sweatshirt neatly and get it ready for gift giving…

Have fun creating other “book related” designs…

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Posted in Baked goods, Baking, Bread, breakfast, Brunch, Cake

Banana Crunch Cake

This semi-homemade recipe is a true winner. A few simple ingredients are combined with a basic cake mix for a light and lovely dessert. Oats, brown sugar, and walnuts are combined to make a tasty crumble. While, eggs, sour cream, bananas, and a few extracts are combined with a basic cake mix to form a simple batter. I stock overly ripe bananas in my freezer for just such an occasion. All of these ingredients are layered into a tube pan to make a beautifully textured cake.

Banana Crunch Cake

½ cup flour

1 cup rolled oats

¾ cup firmly packed brown sugar

½ cup chopped walnuts

½ cup margarine or butter

1 ½ cups (2 large) very ripe bananas, mashed

½ cup sour cream

4 eggs

1 teaspoon butter extract

1 teaspoon vanilla extract

1 yellow or white cake mix

Heat oven to 350 degrees. Grease and flour a 10″ tube pan. In medium bowl, combine flour, rolled oats, brown sugar and pecans; mix well. With fork or pastry blender, cut in margarine until mixture is crumbly. Set aside.

In large bowl, combine bananas, sour cream, extracts and eggs; beat at low speed until smooth. Add cake mix; beat until fully combined. Spread 1/3 of batter in prepared pan; sprinkle with 1/3 of brown sugar crumble mixture. Repeat layers 2 more times using remaining batter and brown sugar mixture, ending with brown sugar mixture.

Bake for 45-50 minutes or until toothpick inserted near center comes out clean. Cool upright in pan 15 minutes. Remove cake from pan; place on serving plate, crumble side up. Cool completely before serving. Sprinkle with powdered sugar, if desired.

Posted in Baked goods, Baking, breakfast, Brunch, eggs, Food

Farmhouse Breakfast Squares

During the Christmas holiday, I assembled quite a few casseroles to feed the army of family members that were home for the holidays. Many of these recipes had their fair share of carbohydrates nestled throughout. I, on the other hand, try to watch my carb intake as I always seem to have severe migraines when I consume refined sugar and loads of carbs. This recipe is quite simple to assemble and chocked with flavor. A bit of Frank’s hot sauce added to the egg mixture is a welcome addition to the recipe. A few teaspoons add a hint of flavor. If you like a spicy egg dish, feel free to kick up the heat by doubling or tripling the sauce. One other trick, try to seed and core the tomatoes before dicing them. This helps eliminate a soupy casserole.

The serving sized squares are compact and great as leftovers. Super for breakfast lunch or dinner. Serve along side a cup of yogurt with granola, a field greens salad, or a few hash browned potatoes.

Farm House Breakfast Squares

1 pound breakfast sausage

12 large eggs

½ cup heavy cream or half & half

1 ½ cups cheddar cheese

2 teaspoons hot sauce

1 medium green pepper, diced

½ cup onion, chopped finely

1 medium tomato, seeded and cored

In a skillet over medium-high heat, cook the breakfast sausage for about 10 minutes, breaking apart with a spatula, until fully browned. Drain and set aside.

Meanwhile, preheat the oven to 350 degrees. Grease a 13×9” baking dish, set aside.

In a large bowl, whisk together the eggs, half & half, and hot sauce. Add the pepper, onion, tomato, and cheese; whisk thoroughly. If desired, set aside a few veggies and a bit of cheese for garnish.

Pour the egg mixture into prepared pan. Sprinkle cooked sausage evenly over egg mixture distributing all ingredients. Bake for approximately 30-35 minutes or until center is set. Cool slightly and cut into serving sized squares.

Optional: Garnish with a bit of cheese and leftover chopped veggies. Salt/pepper to taste.