As the temperatures rise and children return to outdoor play, this simple recipe provides a healthy dose of potassium, vitamin C, folate, and dietary fiber. Adding a few tablespoons of local honey makes for a sweet and nutritious summertime treat.
If your family is anything like mine, these fruity popsicles won’t last long in the freezer!
4 Ingredient Fruit Pops
1 ripe banana, peeled and sliced (frozen bananas work best)
12 strawberries, cleaned, trimmed, and halved
1/2 cup pineapple chunks
2 tablespoons honey
Combine fruit and honey in the food processor. Purée until smooth and creamy. Fill and cap popsicle molds. Freeze for four hours. Loosen popsicle molds by briefly running under warm water. Serve immediately.