Cinnamon Swirl Bread

Every year, around the holidays, I bake this loaf for friends and co-workers. I take out my ceramic bowls, baking supplies and loaf pans and turn out about 15 loaves in a matter of hours. After I let the loaves cool, I wrap them in foil and Christmas wrapping paper, tie them up with Christmas ribbons and send them off to various friends and co-workers. This yummy loaf is quick and easy to make yet looks like it takes hours. This recipe yields three gift jars that can be used to make one loaf each.

Cinnamon Swirl Bread

1 pkg. white cake mix
2 pkg. rapid-rise yeast
3 cups flour
1 tsp salt
3 16 oz. jars

Filling

1 cup sugar
2 tsp cinnamon

In a large bowl, combine the first four ingredients and evenly distribute them into the three jars. In a small bowl, mix together the sugar and cinnamon and distribute into three plastic baggies. To each jar, attach a baggie and a copy of the following directions.

To make Cinnamon Swirl Bread

Set aside sugar-cinnamon baggie.
In a large bowl, combine bread mix with 1 cup of warm water.
Stir until well combined.
Stir in one more cup of flour and kneed dough until smooth.
Return dough to the bowl, cover with plastic wrap, and let rise for 45 minutes.
Punch down dough and roll into an 8” X 12” rectangle.
Sprinkle the dough with the cinnamon –sugar mixture.
Roll up the dough and place seam side down in greased loaf pan.
Cover with plastic wrap and let rise for 15-20 minutes.
Preheat oven to 350 degrees.
Bake for 35-40 minutes until golden brown.