Posted in Baked goods, Baking, Bread, breakfast, Brunch

No-Knead Artisan Bread

My daughter K kept asking about various bread machines and wanted to know if it was worth purchasing one to make an occasional loaf of homemade bread. I suggested she try this easy bread making method that turns out a delicious, crusty and flavorful loaf. Knowing that we had all of the ingredients on hand, we quickly stirred together the bread, yeast, salt, and water. We popped the shaggy dough into a bowl and covered it with plastic wrap. Then, we headed out the door for holiday shopping. When we returned home, it was time to pop it in the oven. This is a great recipe!

No-Knead Artisan Bread

3 cups flour
1/4 teaspoon yeast, active dry or instant
1 teaspoon salt
1 1/2 cups hot water, about 125-130° F
2 Tablespoons, extra flour for bench

Combine flour, yeast and salt in a large bowl. Stir in water until it’s well combined. Cover with plastic wrap and let stand at room temperature for 3 hours.
After 3 hours, transfer dough to a well-floured surface and sprinkle with a little more flour. Using a bench scraper, fold dough over 5-10 times to shape into a rough ball.
Tear off a sheet of parchment paper large enough the fit in and up the sides of your Dutch oven. Place dough in a parchment paper-lined bowl and cover with a towel. Let stand on counter top for about 35 minutes.


Meanwhile, place Dutch oven with lid in a cold oven and preheat to 450° F. When oven reaches 450° carefully remove the Dutch oven from the oven. Carefully, lift the parchment paper with the dough from the bowl and place gently into the hot pot. Cover and bake for 30 minutes.


After 30 minutes, remove lid and parchment paper. Return dough to pot and place uncovered, back in the oven. Bake 7-10 more minutes. Let it cool at least 15 minutes before slicing.

Posted in Baked goods, Baking, breakfast, Cake, Food, Uncategorized

Easy Cinnamon Crumble Coffee Cake

If you are looking for an easy coffee cake recipe that you can get to the table in no time at all, this is it! The base of the batter uses a boxed baking mix to add to the ease to which this coffee cake comes together. Great for the holiday season as you might have a few early morning guests in the house. It’s a winner!

Easy Cinnamon Crumble Coffee Cake


Cake:
2 cups baking mix
⅔ cup milk
2 tablespoons white sugar
1 egg
¼ teaspoon ground cinnamon
1 teaspoon vanilla

Topping:
⅔ cup baking mix
⅔ cup brown sugar 4 tablespoons butter, cold and cubed
½ teaspoon ground cinnamon
½ cup walnuts, chopped

Preheat the oven to 400 degrees. Grease a deep 9-inch pie pan. Combine baking mix, milk, sugar, egg, cinnamon, and vanilla in bowl; mix well. Spread into the bottom of the prepared pan.
For topping, in a medium sized bowl, combine baking mix, brown sugar, butter, cinnamon, and walnuts. Using a fork or pastry blender until crumbly. Spread topping mix over cake batter.
Bake until a toothpick inserted into the center comes out clean, 20-25 minutes. (Optional: Drizzle with powdered sugar/water glaze.

Posted in Baked goods, Baking, Bread, breakfast, Food, Uncategorized

Easy Breakfast Sausage Balls

While looking through one of my older cookbooks last week, I stumbled across a recipe for a breakfast sausage ball that would make for a welcome addition to my brunch menu. I had the few required ingredients on hand and I was in the mood to try something new.
Talk about an easy recipe… 3 ingredients are combined with an optional dash of water to moisten the mix. Adding a side of scrambled eggs, coffee, orange juice and fresh fruit rounded out the meal. This is a plentiful recipe. If you make the full recipe, you’ll have extras to warm up for weekday quick fixes. I throw them in the microwave for 10-20 seconds and they are ready to eat. They freeze well too. A win-win for my busy family!

I’ve include the original recipe link below… along with the adjusted recipe that I am using instead.

Easy Breakfast Sausage Balls

4 cups grated sharp cheddar cheese
3 cups baking mix
1 (1 lb) package ground sausage

Directions
Preheat oven to 375 °F. Spray a baking sheet with vegetable oil cooking spray.

Combine all ingredients in a large glass bowl. Mix well with your fingers. The mixture will be very crumbly.

Form into 1 inch balls, squeezing the mixture so it holds together, then rolling it between the palms of your hands to form balls.

Place the balls on the baking sheet. Bake for 18-20 minutes until golden brown. To prevent sticking, move the balls with a spatula halfway through cooking.

Adapted from: https://www.pauladeen.com/recipe/sausage-balls/

Posted in Baked goods, Baking, Bread, breakfast, Brunch, Cake, Desserts, Uncategorized

Easy Blueberry Coffee Cake

I have been without a proper kitchen for a number of months as the Corona Virus has ushered in a major kitchen appliance shortage in the US. We started a home remodel in May and everything is complete with the exception of a fridge, wall oven, cooktop, microwave and dishwasher. Ugh, this has been a bit of a pain.
Full disclosure, I have a second kitchen in my home and I’ve been using it to make quick and easy recipes. Most have a shortcut that I use so that I don’t have to pull out too many ingredients (many ingredients have been packed away in boxes from the original kitchen demo.)
I have to credit https://vintagerecipetin.com/blueberry-coffee-cake/ for this adapted recipe as I wanted to make a Sunday morning coffee cake with ingredients that I had on hand. This one included simple ingredients that made for a moist and delicious breakfast cake. I made a few changes to make the process even easier and to add a bit more flavor. I set up a small coffee bar and let everyone dig in while I pulled the rest of the meal together.

Easy Blueberry Coffee Cake

For the streusel:
1/2 cup brown sugar
2/3 cup all purpose flour
1/3 cup butter, softened
1/2 tsp. cinnamon

For the batter:
15.25 oz. white or yellow cake mix
3 eggs
8 oz. cream cheese
1/4 cup water
1 teaspoon vanilla extract
1 teaspoon almond extract
1/2 cup oil
3 cups blueberries

Optional drizzle:
1 cup powdered sugar combined with 1 tablespoon of milk. Thin with extra milk, if needed.

Preheat oven to 350 degrees. Spray a 9×13” pan with non-stick cooking spray. In a small bowl add the streusel ingredients. Mix with a fork until combined; set aside.
In a larger bowl add the cake mix, cream cheese, eggs, water, extracts and oil. Mix together with a hand mixer until smooth; fold in blueberries. Sprinkle streusel evenly over batter.
Place in the oven on the center rack. Bake for 45-50 minutes or until a toothpick comes out clean when inserted in the middle of the cake. Place on a cooling rack; cool. Drizzle with powdered sugar and water mixture. Serve warm or room temperature.

Posted in Baked goods, Baking, Bread, breakfast, Food, Gifts, Homemade Mixes

Peanut Butter and Chocolate Chip Loaf

There is nothing quite as special as a homemade gift. Giving this holiday loaf mix is sure to make anyone smile. Pour the ingredients into stylish jars in the order suggested. Then, creatively attach the bread making instructions for a quick and delicious holiday treat.

Make a day of it… Turn on the Christmas music, gather your bulk supplies, and make an abundance of jars for the special people in your life.

Posted in Baked goods, Baking, Bread, breakfast, Brunch, Cake, Uncategorized

Banana Bread Pudding with Chocolate Chips

Our local market usually has a reduced-priced cart of day old bakery goods situated in the back of the store. I always make a point to stop to see what’s available to perhaps make a batch of fresh bread crumbs, garlic bread, or a bread casserole. Most times, I use the bread for a morning breakfast casserole that includes eggs, milk, sausage, vegetables and cheese. But today, I wanted to make something sweet to accompany a bit of vanilla bean ice cream that I had on hand. I also had a few bananas that were beyond their peak of ripeness.

This recipe is a keeper! Served warm with a few small scoops of ice cream, this has become a family favorite!

Banana Bread Pudding with Chocolate Chips

4 eggs

2 cups milk

1 cup sugar

1 tablespoon vanilla extract

4 cups French bread, cubed

2 bananas, sliced (overly ripe, if possible)

1 cup semisweet chocolate chips

Preheat oven to 350 degrees. Grease a 7×11″ baking pan. In a large bowl, combine and mix eggs, milk, sugar, and vanilla until smooth. Stir in bread, bananas, and chocolate chips, and let sit for 5-7 minutes for bread to soak up the liquid mixture. Pour into prepared pan. Bake for 30-45 minutes or until pudding is golden brown and center is set.

Posted in Baked goods, Baking, Bread, Food

Easy Chocolate Chip Banana Loaf

This week, I scheduled a community meeting that was to take place at a local library. After rechecking my calendar invite, I realized that I had arrived a bit early, so I took this opportunity to stroll through a selection of cookbooks that had been carefully selected for a main aisle display. My eyes immediately fixed on an older book showcasing recipes from quaint country inns and bed & breakfast establishments. Thumbing through the pages, so many of the recipes seems quick, easy, and scrumptious. Knowing that my meeting would be starting soon, I grabbed my library card and borrowed the book entitled Best Recipes from American Country Inns and Bed & Breakfasts by Kitty and Lucian Maynard.

Returning home, later that day, I realized that I wanted to make so many of the recipes, I simply had to purchase the book. I typed the title of the cookbook into the Amazon search bar… low and behold, they had several used copies for purchase (priced very low). I bought the first and second editions and I am waiting on their arrival.

This recipe comes from the page pictured below. The only change that I made was to add a handful of chopped walnuts to the already simplistic ingredients. I am always looking for recipes that will help to use up the stash of overly ripe bananas that I have tucked in my freezer. This one fit the bill. Lots of flavor with very little fuss…

This is a great loaf to freeze or slice and package. My daughter was heading back to Chicago on the train, so I sliced her a few pieces to nibble on throughout the week.

Posted in Baked goods, Baking, Brunch, Cake, Uncategorized

Simple Cinnamon Rolls

  

We were having dinner the other night and my oldest daughter reported that she would be attending a “study session” the following day. Her class had a final exam on the horizon and a group was getting together to study. This would be an early morning session so she said she wanted to be sure to stop at the store to pick up a coffee cake before the event.

To save her time, I volunteered to make a simple pan of cinnamon rolls that I was sure the group would enjoy. I knew that I had all of the basic ingredients on hand to assemble and bake them before leaving for work in the morning. A traditional cinnamon roll recipe can be quite time consuming, but with the help of this semi-homemade recipe, it’s a jiffy of a job.

I have to be perfectly honest, when I’m in a hurry, I often don’t have the time to wait for the rolls to rise before putting them in the oven… I simply preheat the oven after I have mixed the dough and prepared the rolls. It usually takes about 20-25 minutes to preheat the oven and clean up the kitchen. Then, I pop them in the oven and let them rise while they bake.

  

Simple Cinnamon Rolls

(Adapted from the Betty Crocker Recipe; Cake-Mix Cinnamon Rolls)

1 1/4 cups warm water 

1 package regular active dry yeast

1 box white cake mix

2 1/2 to 3 cups flour

1/4 cup butter

1/2 cup packed brown sugar

2 teaspoons ground cinnamon

1/2 cup store bought cream cheese frosting or glaze
Grease 2-9″ square baking pans with shortening or cooking spray.  In small bowl, mix warm water and yeast; let stand 5 minutes.

In large bowl, mix cake mix and 2 cups of the flour. Add water-yeast mixture; stir with wooden spoon until dough forms. Add remaining flour 1/4 cup at a time, until it comes together in a ball. Cover with plastic wrap, and let rise in warm place until doubled. Meanwhile, melt butter in small bowl, and set aside to cool. In another small bowl, mix brown sugar and cinnamon.

On lightly floured surface, roll dough into large rectangle about 1/4 inch thick. Brush with 1/2 melted butter; sprinkle with cinnamon-sugar. Starting with 1 long end, tightly roll up dough into a log. Cut into 12 rolls. Brush with remaining butter.

  
Place rolls in pan(s); cover with plastic wrap. Let rise about 30 minutes while you heat oven to 375°F. Bake 8 to 10 minutes or until golden brown. Cool 5 minutes; spread with frosting or with powdered sugar glaze found here.

  
  
Here’s the original recipe…

https://www.bettycrocker.com/how-to/tipslibrary/baking-tips/cake-mix-cinnamon-rolls

Here’s another great “no-rise” recipe that I often use. Delicious!

https://www.allrecipes.com/recipe/241917/quick-cinnamon-rolls/

Posted in Baked goods, Baking, Bread, Food, Gifts, holidays

Sweet Irish Brown Bread

I was recently given a collection of old community cookbooks.  The “giver” was doing a house remodel and was cleaning out her kitchen for a more updated look.  She had too many cookbooks and was looking to send a few of them my way.  Naturally, I was thrilled.  I love looking through old interesting recipes.  I stumbled across this brown bread recipe that looked quite tasty.  The ingredients reminded me of one of my favorite Irish bread recipes, with perhaps a bit more sugar that I am used to.  I quickly baked up a few loaves and my family was pleasantly surprised.  A simple loaf with a sweet, mellow flavor.  A great base for butter and jam.  

The Brown Bread recipe is pictured below…





The flavor was so wonderful, I baked up a load of loaves for Christmas gifts and packaged them with my Christmas Jam.



Posted in Baked goods, Baking, Bread, breakfast, Brunch, Desserts, Food

Back To School Blueberry Bread

It’s that time of year again… Back to school!   This is a great quick bread loaf to bake in quantity and pop in the freezer for lunchbox treats throughout the year.  We recently visited our daughter who has started her clinical year at a hospital in Illinois.  I brought along an assortment of quick breads that I carefully sliced and individually wrapped for the freezer.  This way, she can take out one slice at a time and pack it into her lunch bag for a morning snack or a lunchtime treat. As I think back to all of the blueberry recipes I’ve made for the family, this one is surely a winner!



Back to School Blueberry Bread

1/3 cup butter, melted

1 cup sugar

3 tablespoons fresh lemon juice

2 eggs

1 1/2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon salt

1/2 cup milk

1 cup fresh blueberries

1/2 cup walnuts, chopped

2 tablespoons grated fresh lemon peel

GLAZE:

2 tablespoons fresh lemon juice

1/4 cup sugar or 1 cup powdered sugar

In a large bowl, beat the butter, sugar, lemon juice and eggs. Combine the flour, baking powder and salt; stir into egg mixture alternately with milk, beating well. Fold in the blueberries, nuts and lemon peel.

Transfer to a greased 9X5″ loaf pan. Bake at 350° for 60-70 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan.  Continue to cool on a wire rack.  

Combine the glaze ingredients and drizzle over warm bread. Cool completely before slicing.