Posted in Baked goods, Baking, Bread, Brunch, Food

Dilly Buttermilk Bread

I found this recipe in an old community cookbook. The ingredient ratios seemed off but I had extra buttermilk on hand and thought I’d give it a try with a few adjustments. I tweaked the flour quantity and flavor ingredients a bit and the loaf turned out splendid. I threw everything in the bread machine during the late evening hours so the bread was finished before I headed to bed. I sliced the loaf in the morning for hearty breakfast sandwiches to include bacon, eggs, and cheese. Yummers!

Dilly Buttermilk Bread (Bread Machine)

1/2 cup warm buttermilk (70° to 80°)
1/2 cup warm water
1 egg, lightly beaten
2 tablespoons butter, softened
1 teaspoon salt
3 1/2 cups bread flour
1 tablespoon sugar
1 teaspoons dried dill weed
1 teaspoon dried onion flakes
1 1/2 teaspoons active dry yeast
1 cup buttermilk


Directions

  1. In bread machine pan, place all ingredients in the order listed. Select basic bread setting. Choose medium crust color. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

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