Blueberry Bagel Bake

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I am one frugal gal… This morning, I searched through the fridge for left overs that looked to be past their prime. In the very back corner, I spotted a half eaten bag of blueberry bagels and I thought that they might taste delicious added to a breakfast bake made up of eggs, milk, bagels, and apples. To my delight, the end product tasted delicious!

Blueberry Bagel Bake

4 stale blueberry bagels, cubed (Use any flavor you like)
1 large apple, cored, peeled, and chopped
1/2 cup brown sugar
1 tsp cinnamon
4 eggs
1 1/2 cups milk
1 teaspoon vanilla extract
1 teaspoon almond extract

Place cubed bagels in a greased deep dish pie plate; set aside. In a small microwave safe bowl, mix apple, brown sugar, and cinnamon. Microwave until apple is soft and juices bubble; about 3 minutes on high. Pour mixture over bagels; mix well. In a medium bowl, mix eggs, milk, vanilla and almond extract. Pour over bagel mixture making sure bread is completely soaked. Bake at 350 degrees for 30-40 minutes until golden brown. Serve with a sprinkle of powdered sugar and syrup.

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23 thoughts on “Blueberry Bagel Bake

  1. quilt32 says:

    This is such a good idea. I never thought about using bagels that way. I have a half-pack in the refrigerator right now that’s going to get used.
    Lillian

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    • You never know what you can rustle up with leftovers… This actually turned out pretty wonderful (that’s not always the case with some of my concoctions). Haha😊

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    • Use any flavor bagel you like, Carol. I think the cinnamon raisin bagel might be nice with vanilla nut extract or even maple nut extract. Thanks for your welcome comment. Have a good day!

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  2. I’d love it if you moved right across the other side and the world and in to the house next door to me Linda! I have an unending stream of leftovers just waiting for your magic culinary touch! This looks absolutely scrummy. Please consider the move!! x

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    • It would be an absolute pleasure to live close to you… You could craft your beautiful needlework for me and I would cook for you… Now, I just need to convince my husband and family… It’s cold here so it shouldn’t be a problem!

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