Valentine Shortbread Cookies

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Every year, when the swim season is at its peak and our swimmers are getting ready for the big championship meets, the girl’s team picks a secret buddy to surprise with a week’s worth of little gifts.
This week, M and I scoured the shelves of the local discount stores to find little trinkets and goodies to pack into colorful bags, each marked with an inspirational swimming quote. In the early morning hours, the girls sneak into the pool locker room and place the goodie bag in front of their “buddy’s” locker. It’s all in good fun and a welcome release from the daily grind of swimming yard after yard in the pool, during the long winter months. Yesterday, M surprised her “buddy” with a beautiful container full of Valentine Shortbread Cookies and a few other little trinkets.
These cookies are kind of over the top in the “sweets department”. The recipe includes lots of creamy butter and a load of sugar. Certainly not something you’d want to munch on everyday. But for this special occasion, and for the upcoming Valentines Day holiday, maybe this is the cookie you’d like to make and share with your sweetheart!

Valentine Shortbread Cookies

2 cups butter, softened
1 cup white sugar
1teaspoons vanilla extract
1 teaspoon almond extract
4 cups flour
1/4 cup Wilton sprinkles + extra for topping

Preheat oven to 350 degrees. Cream together butter and sugar until light and fluffy. Stir in vanilla and almond extract. Carefully add flour and mix well. Gently fold sprinkles into batter. Using a small ice cream scoop, form cookies and place on baking sheets. Flatten slightly with the bottom of a glass or with slightly damp fingers. Lightly pat remaining sprinkles into top of cookies. Bake for 10 – 12 minutes. Drizzle with powdered sugar glaze when cooled.

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