Easy Cinnamon Crumble Coffee Cake

If you are looking for an easy coffee cake recipe that you can get to the table in no time at all, this is it! The base of the batter uses a boxed baking mix to add to the ease to which this coffee cake comes together. Great for the holiday season as you might have a few early morning guests in the house. It’s a winner!

Easy Cinnamon Crumble Coffee Cake

Cake:
2 cups baking mix
⅔ cup milk
2 tablespoons white sugar
1 egg
¼ teaspoon ground cinnamon
1 teaspoon vanilla

Topping:
⅔ cup baking mix
⅔ cup brown sugar 4 tablespoons butter, cold and cubed
½ teaspoon ground cinnamon
½ cup walnuts, chopped

Preheat the oven to 400 degrees. Grease a deep 9-inch pie pan. Combine baking mix, milk, sugar, egg, cinnamon, and vanilla in bowl; mix well. Spread into the bottom of the prepared pan.
For topping, in a medium sized bowl, combine baking mix, brown sugar, butter, cinnamon, and walnuts. Using a fork or pastry blender until crumbly. Spread topping mix over cake batter.
Bake until a toothpick inserted into the center comes out clean, 20-25 minutes. (Optional: Drizzle with powdered sugar/water glaze.