There is nothing like walking in the door after a long day of work knowing that dinner has been simmering in the crock pot all day and the aroma of barbecue fills the air.
These past few weeks, I’ve been working long hours and the unbelievable weather has made for some long, white-knuckled travel, here in the Midwest. Coming home, realizing that dinner is nearly ready is a saving grace.
Pork roast can be found at your local grocer, usually at a decent price, when it’s on sale. I try to stock up on the long, lean roast by slicing it in chunks about 6-8″ long; enough to fit comfortably into the crock pot. I wrap the meat well and pop it into freezer bags to be stored in the freezer for satisfying crock pot recipes. Use your favorite barbecue sauce for this recipe. We like Sweet Baby Ray ‘s. It seems to be just the right flavor to suit my family.
Stay warm everyone!
Yummy Crock Pot Pulled Pork
1 (4 pound) pork roast
2 cups barbecue sauce ( reserve 1 cup)
1/2 cup apple cider vinegar
1/2 cup chicken or beef broth
1/4 cup light brown sugar
1 tablespoon prepared yellow mustard
1 tablespoon Worcestershire sauce
1 tablespoon chili powder
1 extra large onion, chopped
2 large cloves garlic, crushed
1 teaspoons dried thyme
Spray bottom of slow cooker with cooking spray. Put the roast in the cooker and pour in 1 cup barbecue sauce, apple cider vinegar and broth. Stir in remaining ingredients. Cover and cook on High for 5 to 6 hours.
Remove the roast from the slow cooker, and shred the meat using two forks. Return the shredded pork to the slow cooker, and stir the meat into the juices. Add reserved barbecue sauce for extra flavor.
There is a small neighborhood grocery store not far from my home. It carries an assortment of staple groceries for local families needing a few things, without having to travel into town for a big shopping haul. After a late Friday work meeting, I stopped in to buy some milk and eggs for the weekend.
As I headed to the back of the store, I was lured in by the selection of fresh cut meat the butcher had displayed in the meat case. For a small market, this grocer always carries a wide variety of cuts that are quite reasonably priced. I purchased some chicken breasts, ground beef, and a few pounds of freshly ground pork.
This butcher incorporates just the right blend of pork cuts to make the perfect homemade sausage recipe. I knead lots of ingredients into a big bowl of ground pork and shape the mass into several round patties very similar to the familiar pre-packaged, national brand, sausage patties found in the refrigerator case in a typical grocery store. These homemade patties far exceed the flavor and tenderness of store bought sausage. Add your own ingredients to suit your family’s taste…
Homemade Savory breakfast Sausage Patties
2 pounds ground pork
2 teaspoons dried sage
2 teaspoons salt
1 1/2 teaspoon ground black pepper
1/4 teaspoon dried marjoram
1 tablespoon brown sugar
1/8 teaspoon crushed red pepper flakes
1/8 teaspoon ground cloves
In a large bowl, combine the sage, salt, ground black pepper, marjoram, brown sugar, crushed red pepper and cloves with ground pork. Mix well with your hands and form into patties, if desired. Sauté the patties in a large skillet over medium high heat for 5-7 minutes per side, or until internal temperature reaches 160 degrees and meat is no longer pink.
Note: You can use the bulk sausage to make this delicious Savory Sausage Crescent Braid recipe too!