This is a standby recipe that I have used for years. Three simple ingredients make for a quick and easy skillet meal.
My mother-in-law used to make a variation of this recipe by using kielbasa, sour kraut, apples, and canned potatoes. The flavors seemed a bit strong for me and I am really not a big fan of sour kraut. When J and I started our own family, I altered the recipe to suit our tastes. I buy kielbasa when it’s on sale and store it in the freezer until ready to use. The sausage is pre-cooked so it cooks up fast.
A helpful tip…when baking potatoes, always bake a few extra to add to skillet meals like this one. Having pre-baked potatoes on hand is a real time saver. This one pot meal makes clean up a snap!
1-2 Hillshire Farms Polska Kielbasa, precooked rope link-style
1 medium onion, thinly sliced
3 medium potatoes, baked and cubed
Canola oil to coat pan
Preheat a large skillet and add 2 tablespoon of canola oil to the pan. Cut kielbasa into 1/2″ slices; set aside. Add sliced onions to the skillet and sauté until caramelized. Add cubed baked potatoes to the skillet; sauté until golden brown. Mix in the sliced kielbasa and continue cooking until thoroughly cooked through; about 10 minutes.
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