Posted in Baked goods, Desserts, Food, lunch box

Candy-Coated Triple Chocolate Brownies

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Late study nights and early morning swim practices have been a household routine these last several weeks. As the school year winds down, it seems that my children have been bombarded with advanced placement tests, college standardized tests, and final exams. Thinking about our busy schedule this afternoon, I realized that I haven’t baked a fun dessert in a while. Hoping to whip up something delightful, my Candy-Coated Triple Chocolate Brownie Recipe was the first thing that came to mind. A wonderfully sweet treat, sure to put a smile on anyone’s face!

Candy-Coated Triple Chocolate Brownies

2 cups sugar
5 eggs
1 cup canola oil
2 tsp vanilla
1 1/3 cups flour
1/2 cup unsweetened cocoa powder
1 tsp salt
1/2 cup chocolate chips
1/2 can prepared milk chocolate frosting
1/2 cup candy coated chocolates

Preheat oven to 350 degrees. Grease a 9×13 baking pan. In a large bowl, mix together first 4 ingredients. In a second bowl, combine flour, cocoa powder, salt, and chocolate chips; mix into egg mixture, just until moistened. Pour batter into pan and bake for 30-35 minutes or until set brownie edges start to pull away from the sides of the pan. Cool for 5-7 minutes before spreading prepared frosting over brownies. Sprinkle with coated chocolate candies. Cool completely before cutting into squares.

Posted in Baked goods, breakfast, Brunch, Food

Triple Berry Cobbler

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When frozen berries are on sale, I buy several bags and throw them in my freezer for smoothies, pancakes, spreads, and cobblers. Yesterday, I found a bag of frozen fruit in my freezer and I decided it was time to make my favorite Triple Berry Cobbler for dessert. This recipe bakes up more like a snack cake than a cobbler because the berries are evenly distributed throughout the moist, flavorful batter. I wrap individual slices in plastic wrap and send them off in lunch boxes so my family can enjoy the cobbler during their lunch hour. A simply delicious treat!

Triple Berry Cobbler

2 cups all-purpose flour
1/2 cup rolled oats
1 cup white sugar
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
3 tablespoons butter, melted
2/3 cup milk
1 teaspoon vanilla extract
1 egg, beaten
2 cups frozen triple berry fruit mix , no sugar added, partially thawed

Preheat oven to 350 degrees. Grease a 9″ round baking dish or cake pan. In a large bowl combine all of the dry ingredients. Stir in butter, milk, vanilla and egg until smooth. Fold in triple berry fruit mix. Pour into prepared pan. Bake in 35 to 40 minutes, until golden brown and cooked through.

Posted in Crafts

Crafty Toothbrush Rag Bag

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A couple of years ago, I won a prize at the local county fair for my award winning blueberry margarita pie. I received a gift certificate from a local sewing shop. When I stepped into the shop to redeem my award, I was thrilled to see all of the sewing and quilting projects placed around the store for customers to view. I asked the sales clerk about a lime green bag that was perched on a shelf and she replied, “Oh, that’s a toothbrush project”. She proceeded to tell me how to assemble the bag and offered the directions from a rack of patterns. Right then I knew what I would spend my gift certificate on. I ‘m so happy to have learned how to make this simple toothbrush project.

Crafty Toothbrush Rag Bag

Old sheets or scrap fabric yardage
Toothbrush shuttle
Large safety pin
Decorative handle, optional

Gather up all of your old sheets or colorful yardage scraps; any width and pattern, preferably 3-6 feet long. Tear a sheet in half crosswise and make snippets at 1” intervals. Rip each sheet into strips 1” x 3 to 6 feet long. These are the pieces you’ll use to braid your bag. Start with about 20 to 30 strips and cut small lengthwise slits in both ends of each strip.
Cut the bristle end off of a toothbrush using a small hand saw. Shape the end into a dull point using rough sandpaper. Drill an oval shaped hole in handle. This is your modified toothbrush shuttle.

My husband was clever enough to cut down a silver spoon for me. He then drilled a hole in it to make a shuttle for the fabric.

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Thread fabric strips through the hole in the end of the toothbrush/spoon. Place one fabric strip with a small slit in the end on top of another fabric strip with the same slit. Bring the bottom strip up through the top strip and the tail end of this bottom strip through the same slit, then pull to form a knot. (This can be tricky at first, but remember that your main goal is to make a knot connecting strips together so that you can eventually form a continuous strip for your bag.)
Use a safety pin to secure the two knotted strips to whatever base you’ll be using, such as a fabric couch, bed spread or pillow. Begin actually braiding your bag by attaching your toothbrush shuttle to the left strip and bringing it over and then under the right strip, pulling it gently to form a knot. Make four of these knots to form the center of the bottom of your bag. Turn the base with four knots completely around so you can begin the braiding process; be sure to keep your toothbrush shuttle on the left side. Find the hole in the first knot and push your shuttle down through it, bringing it up and over the right strip and tightening it to form a knot; do the same with all four knots. Continue in this way adding more strips as needed. Once you have reached a desired size for the bottom of your bag, begin to decrease the number of stitches while curving the braid to begin to form the sides of the bag. Continue adding strips and braiding until you have reached your desired bag height. Tie a secure knot in the inside of your bag and secure decorative handles at the top edges of bag if desired.

Posted in appetizers/snacks, Baked goods, breakfast, Brunch, Food, lunch box

Meagan’s Crunchy Homemade Granola

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If you’ve ever bought granola in the grocery store, you know that it can be quite expensive and it may be filled with lots of added fat and sugar. The beauty of making your own granola is that you can add anything you like so that it is tailor made for you and your family. Here is a recipe for the granola that my family loves. Meagan makes it on Sunday evening and packs it into a large airtight container so that it can be sprinkled on top of yogurt, fruit, or to be eaten with milk as a granola cereal. Once you’ve made your own granola, it’s hard to go back to the pre-packaged stuff on the grocery store shelf.

Meagan’s Crunchy Homemade Granola

6 cups rolled oats
1/4 cup brown sugar
1/2 cup canola oil
1/3 cup honey
2 tsp vanilla
1/4 cup sunflower seeds
1/2 cup raisins
1 cup chopped nuts

Mix rolled oats and brown sugar together. In a separate mixing bowl, whisk together the oil, honey and vanilla. Pour over dry mixture and stir to coat. Add in chopped nuts, and sunflower seeds. (Don’t add raisins until after baking.)
Spread granola on a lightly greased or sprayed cookie sheet and bake at 350 degrees, for about 30 minutes. Stir frequently (every 5-10 minutes) to ensure even baking. Add raisins when finished baking. Cool and break into small pieces. Store in airtight container.

Posted in Baked goods, Baking, Bread, Food

Mary’s Irish Scones

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My family has been making these scones for as long as I can remember. As a young girl, I used to watch my mom make batches of these buttermilk scones without having to use a recipe. She would mix everything up by hand, then swiftly kneed and cut triangular shapes from the rolled dough. During the Lenten season, Mom would make several batches as we would have scones and tea for Friday dinner.
These days, I regularly make scones for my family. I, too, can make them without the recipe but I use a biscuit cutter to uniformly cut the soft dough into circular shapes. We often top the baked scones with homemade strawberry-rhubarb jam.(Although, J and M prefer to top them with gobs of peanut butter.) After removing a batch from the oven, it isn’t long before they’ve all been eaten and everyone is asking for more.

Mary’s Irish Scones

3 tablespoons butter or margarine
2 1/2 cups flour
2 tablespoons sugar
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup raisins
3/4 cup buttermilk

Heat oven to 375 degrees. Cut margarine into flour, sugar, baking powder, baking soda, salt, with pastry blender until the mixture resembles fine crumbs. Stir in raisins and buttermilk until dough leaves the side of the bowl. Add more milk or flour as needed. Turn dough out onto floured surface. Kneed until smooth, about 1-2 minutes. Roll dough into a round about 1/4 to 1/2″ thick. With a biscuit cutter, cut scones and place on ungreased cookie sheet. Bake for 15-18 minutes or until golden brown and cooked through.

Posted in Food, salads

Sensational Seven Layer Salad

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My husband’s Aunt Eileen used to make this salad for all of the family gatherings. She would use a restaurant style, stainless steel mixing bowl to prepare this magnificent tasting salad. If my memory serves me correctly, she used to put sliced radishes in her recipe. Oh, it was a special treat when Aunt Eileen arrived with this huge bowl of deliciousness.
She has since passed away but her memory lives on in all of us. Yesterday, I made this salad for a family gathering. As my daughters and I prepared the vegetables, I thought of Aunt Eileen and the cherished memories that I will forever hold in my heart.

Sensational Seven Layer Salad

1 head of lettuce, torn into bite sized pieces
2 cups sliced mushrooms
2 cups fresh broccoli, cut into bite sized pieces
2 cups frozen peas, thawed
2 cups mayonnaise
2 tsp sugar or Splenda
1 tsp salt
1/2 tsp garlic powder
1/2 tsp marjoram
1 cup grated cheddar cheese
4 strips bacon, cooked crisp, crumbled or 1 (3 oz) bag real bacon bits
2 green onions, thinly sliced

In a glass serving bowl, layer lettuce, mushrooms, broccoli, and peas. In a separate mixing bowl, combine mayonnaise, sugar or Splenda, salt, garlic powder and marjoram. Pour this dressing mixture over salad mix. Top salad with the green onions, cheese, and bacon bits. Chill until ready to serve. Toss salad thoroughly just before serving.

Posted in Crafts

Cancer Awareness Bracelet

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Well, today is Mother’s Day and as I browse through various social media, I am reminded of how many have lost a mother or grandmother to cancer. This past December, my sister-in-law bought several cancer awareness bracelets at a local fundraiser and gave them to all of the women in our family for Christmas. Every time I slip this bracelet on my wrist, I am reminded of those that have suffered the effects of this terrible disease and those that have died from it. You will notice that the beads on this bracelet haven’t been laid out evenly or with any real design in mind, and that’s the real beauty of the bracelet. The true meaning of the colored beads shines as the actual design has no important meaning at all. If you are looking for a worthy fundraising idea or would like to make inexpensive, yet meaningful gifts for those close to you, this is a great way to support the fight against cancer and remember those who have lost the battle but live on in our hearts.

The following represent bead colors for various types of cancer.

Pink Breast Cancer
Purple Pancreatic Cancer
Gray Brain Cancer
Aqua Ovarian, Cervical Cancer
Brown Lung Cancer
Orange Leukemia
Light Blue Prostate Cancer
Black Melanoma Cancer
Yellow Childhood Cancer
Royal Blue Colon Cancer
Kelly Green Kidney Cancer
White Bone Cancer
Lime Green Lymphoma Cancer
Lavender Other Cancers

Cut jewelry elastic roughly the size of your wrist without stretching it, adding 1 1/2″ to knot the bracelet. Slip beads on elastic in no particular order, choosing colors to represent your individual interest. Tie a double knot to secure beads. Trim remaining elastic close to knot.

Posted in Crafts

A Treasure Hunt in a Jar

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This is a great little craft project that can easily be made for a fundraising activity. Your group can make several of them to sell at local craft fairs or community fundraisers. Weeks before the event, ask everyone to gather up items to be recycled or repurposed for the project. Collect used jars of all shapes and sizes, lots of small “treasures” to place in the jars, and a big bag of bird seed. This is an ideal project for both the young and the old. Don’t be surprised if the jars sell out quickly. Your group will be quite proud of their accomplishment!

A Treasure Hunt in a Jar

Recycled jar with tight fitting lid
Bird seed
Found objects to place in the jar like a…
penny
nickel
safety pin
bobby pin
rubber band
macaroni
marble
paper clip
bead
tack
toothpick
red button
screw
bread tie

Make sure jar is thoroughly washed, clean and dry. Pour bird seed into the jar, filling only half-way. Place “treasures” into the jar. Now, continue to fill the jar with bird seed; about 3/4 full, leaving enough space for items to move while searching for treasures. Cover jar, tightly securing the lid. Print up a “treasure” item list and the following saying on colorful card stock or scrap book paper and attach to the jar with a ribbon.

Here’s a little treasure jar, with lots of hidden things.
See how many you can find, and how much fun it brings!

Posted in Food, salads, side dishes

Perfect Potato Salad

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Growing up in a large family, our meals were always quite simple. My mother wasn’t one to prepare complicated recipes. Opening a bag of frozen peas, boiling potatoes, and throwing meat in the oven, was about as complicated as she would get when preparing dinner. I first tasted potato salad at my in-law’s house and quickly realized that it was one of my husband’s favorite side dishes. After trying several recipes, this one has become a family favorite. Boiling the potatoes and eggs can take a bit of time, but this basic recipe is pretty simple to assemble in no time at all.

Perfect Potato Salad

5 potatoes, peeled and diced
3 eggs
1 cup chopped celery
1/2 cup chopped onion
1/4 cup sweet pickle relish
1/4 teaspoon garlic powder
1 cup mayonnaise
Salt and pepper to taste

Bring a large pot of lightly salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain. Place eggs in a small saucepan; cover with cold water. Cover saucepan and bring water to a rolling boil for 1 minute; remove from heat, and let eggs stand in boiled water for 10 to 12 minutes. Drain water, peel and chop eggs.
In a large bowl, combine the potatoes, eggs, celery, onion, relish. Mix together mayonnaise, garlic powder, salt, and pepper. Pour over potato mixture to combine. Refrigerate until ready to serve.

Posted in Food, salads

Crunchy Broccoli Slaw Salad

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Spring has finally arrived and it’s time to pull out all of the delicious salad recipes that have been tucked away all winter long. Today’s recipe is packed with lots of A,C, and B vitamins, calcium, fiber, and protein. Broccoli is known as a “super food” because it is rich in so many vitamins and minerals and has a bushel full of health benefits. Packaged slaw makes this salad a snap to mix together. If you’re so inclined, throw in a handful of raisins for a burst of flavor and added texture. This is a very affordable and clever way to get your kids to eat their veggies!

Crunchy Broccoli Slaw Salad

1 (16 oz) package broccoli slaw mix
1 package chicken flavored ramen noodles, broken into small pieces
1 cup sunflower seeds
1 cup peanuts (optional)

Dressing

½ cup sugar
½ cup canola oil
½ cup cider vinegar
1 package chicken flavored ramen noodles seasoning

Mix the sugar, oil, and vinegar in a large bowl. Add seasoning packet from ramen noodles; mix thoroughly. Pour broccoli slaw, noodles, seeds (optional peanuts) into the dressing mixture and toss to completely coat all salad ingredients. Chill until ready to serve.