Triple Berry Cobbler

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When frozen berries are on sale, I buy several bags and throw them in my freezer for smoothies, pancakes, spreads, and cobblers. Yesterday, I found a bag of frozen fruit in my freezer and I decided it was time to make my favorite Triple Berry Cobbler for dessert. This recipe bakes up more like a snack cake than a cobbler because the berries are evenly distributed throughout the moist, flavorful batter. I wrap individual slices in plastic wrap and send them off in lunch boxes so my family can enjoy the cobbler during their lunch hour. A simply delicious treat!

Triple Berry Cobbler

2 cups all-purpose flour
1/2 cup rolled oats
1 cup white sugar
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
3 tablespoons butter, melted
2/3 cup milk
1 teaspoon vanilla extract
1 egg, beaten
2 cups frozen triple berry fruit mix , no sugar added, partially thawed

Preheat oven to 350 degrees. Grease a 9″ round baking dish or cake pan. In a large bowl combine all of the dry ingredients. Stir in butter, milk, vanilla and egg until smooth. Fold in triple berry fruit mix. Pour into prepared pan. Bake in 35 to 40 minutes, until golden brown and cooked through.

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