Around the holidays I love to make special “gifts from the kitchen” for friends and family. Most times, I make batches of cookies, breads, candies, or snack mixes. This year, I made brown bread loaves and Sparking Christmas Jam for everyone.
I was doing a major house cleaning and I had stumbled upon a few boxes of cute little jelly jars. I was in the mood for a major cleanup and I was trying to get rid of anything I hadn’t used in a while. This wide mouth batch would work just fine for gift giving jars. I remembered that I had loads of frozen strawberries and cranberries in the freezer that I could use for the intended mix, so I quickly scrubbed the jars in warm soapy water and began to prep the recipe. Here are the instructions that I used.
I must admit, the recipe is not very precise and of course, canning is a precise science. When processing for home preservation where items are to be stored on shelves, I only use tested, reputable recipes. Therefore, I processed the jars as instructed but I asked those receiving a jar to KEEP IT IN THE FRIDGE for safety purposes. I gave them cold, refrigerated jars to remind them where they should be stored. No need to get anyone sick via an oversight when canning!
This is a scrumptious recipe. Great with bread and butter or tea and toast… I’ve already gotten a few requests for another jar next year. The beginning of a tradition…?
Merry Christmas and a Happy New Year! Let’s make this a good one!