M’s Triple Chippers

 
This is a great basic cookie recipe that is truly scrumptious as the mix of chips adds a special taste to the batter.  Have you ever started a recipe only to find that you didn’t have all of the ingredients needed? 

Well, resourceful M found herself in this situation and took a simple recipe and added a mixture of chips that we had available on the baking shelf, turning this into an absolutely delicious treat.
M’s Triple Chippers

1 cup butter, softened
1 cup white sugar

1 cup packed brown sugar

2 eggs

2 teaspoons vanilla extract

1 teaspoon baking soda

2 teaspoons hot water

3 cups all-purpose flour 

1/2 teaspoon salt

3/4 cup semisweet chocolate chips

3/4 cup peanut butter chips

1/2 cup butterscotch chips

Preheat oven to 350 degrees.  Cream together butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter; stir completely.  Stir in flour, salt, and chips.  Use large ice cream scoop to drop onto cookie sheets.  Bake for 10-12 minutes in the preheated oven, or until edges are nicely browned.

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5 thoughts on “M’s Triple Chippers

  1. I forwarded your recipe to my daughter and immediately she got to work. Guess what? We did not have butterscotch chips nor peanut butter chips. These chips are not readily available here in Singapore. However we have chocolate chips at home. So she used chocolate chips and added raisins to substitute for butterscotch chips and peanut butter chips. The cookies turn out heavenly. Mmmm… Yummy! She will be baking another round today. This time with butterscotch chips and peanut butter chips. (she found them in a upmarket supermarket). Thanks for the delicious recipe. LOL

    Liked by 1 person

    • Thanks for sharing your story! I’m thrilled that your daughter was able to make her own special version of the recipe! Thanks again for your valued comment… Enjoy your day.😊

      Liked by 1 person

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