Posted in Beef, Bread, Crock pot, Instant Pot

Instant Pot Italian Beef Sandwiches

I recently bought an Instant Pot as I had been hearing so many wonderful things about its quick cooking ability. I am a huge fan of the slow cooker so it’s taken me a while to accept this new appliance. I had a chuck roast in the freezer and felt trying my Italian Beef recipe using this new method. I usually cook the roast in the crock pot for several hours. The Instant Pot would allow me to have a meal on the table within 1 1/2 hours. I especially liked that I could sear the outside of the roast before adding the remaining ingredients to the same pot. This brings added flavor to the dish and is a step that can’t be accomplished in the slow cooker.

The sandwiches tasted great! I’ll be using this pressure cooker much more as I continue to experiment and discover new recipes.

Instant Pot Italian Beef Sandwiches

1 chuck roast (approximately 3 lb.)

1 teaspoon salt

1/2 teaspoon ground black pepper

1 cup beef broth

8 oz. sliced pepperoncini peppers with juice

6 sandwich rolls

Slices provolone cheese

Season roast with salt and pepper. Drizzle one tablespoon canola oil in the Instant Pot. On sauté setting, sear roast on all sides. Remove roast, add beef broth. With a wooden spatula, scrape bits of beef from the bottom of the pot. Return beef roast to pot and top with pepperoncini peppers with juice.

Place lid on Instant Pot, turn vent to SEALING position, and hit PRESSURE COOK for 70 minutes. Pot will take a few minutes to come to pressure, then cook for 70 minutes; listening for final beep. Allow 10 to 15 minutes natural release, then do quick release to release remaining pressure

When pin drops, open lid, and shred or slice beef. Return meat to pot to soak up more juice, or spoon over sandwiches. Top beef with provolone cheese and mild Italian giardiniera mix.

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Posted in Beef, Dinner, Main Dish, Uncategorized

Hearty Sloppy Joe Sandwiches

  We’ve lived in our home for over 15 years, yet every time I make this recipe, I’m reminded of the day we moved our young family to our country home so many years ago.

If my memory serves me correctly…    My husband and I had moved a few basic items to our new home a few days prior to the “big” move that would take place on the weekend. On the morning of the “big” move, I made a large pot of sloppy joe meat in our new home kitchen before pouring it into a crockpot to be eaten later. I knew this would be a long day so I wanted to be sure to have plenty of food at the ready when our crew of movers finished up their job. After plugging in the crock pot, my husband and I headed back to our home in the city. There we were met by a fine group of young men that would take charge of the move. The company that we had hired employed a group of college students that were home for the summer and were trying to make a little money before returning to school in the fall. I have to say, these kids were awesome movers. They carefully wrapped furniture, lifted and carried an enormous load of boxes filled with everything from kitchen linens and cleaning supplies to garden tools and silverware. All of our heavy appliances were carefully loaded onto the trucks and carried across state lines to our new location.  
After a long drive, the cycle began again… The trucks were unloaded, hauling boxes, furniture and appliances into our new spacious home. The movers asked where we’d like things placed and willingly followed our directions as the sun fell from the sky and the crickets started to chirp.  

At the close of a long day of grueling work, I welcomed the group into our kitchen to share a meal. The guys scooped out oversized helping of sloppy joe and placed it on hearty brioche buns. A sprinkle of cheddar cheese completed the sandwich. Bags of chips, a crock of baked beans, and bowls of salad were wiped out in no time. Before leaving, one of the young men asked for my sloppy joe recipe as he wanted to share it with his mother. He also asked if there was any more meat left in the crock pot for one last sandwich. I quickly scooped out the remaining mixture with a spatula and slathered it onto a roll. “One more for the road”, he said, as he gulped down the sandwich in a few quick bites.

  
As the crew gathered up their belongings and headed for the trucks, my husband and I stood in the driveway and thanked them again for their hard work. The group happily patted their tummies and thanked us for the delicious meal.  

I look back on that day with fond memories…

This group of movers made the day fun, exciting and stress-free. I’ll always be grateful for their hard work, cooperation and expertise. It was truly a pleasure sharing this special day with such a fine group of young men.

  

  
Hearty Sloppy Joe Sandwiches   (adapted from the Betty Crocker Cookbook – 1988)

2 pounds ground beef

1/2 of a large onion, diced

3 stalks celery, finely chopped

1/3 cup chopped green peppers

1 cup catsup

2 1/2 tablespoons A1 steak sauce

1 tablespoon Worcestershire sauce

1/8 teaspoonred pepper sauce

6 hamburger buns, split and toasted

Cook and stir ground beef and onion in skillet until brown; drain. Stir remaining ingredients, except buns. Cover and cook over low heat for an additional 15-30 minutes; just until vegetables are tender. Fill buns with meat mixture. Top with shredded cheddar cheese, if desired.