This is actually a rather new recipe for me. Whenever I see skirt or flank steak on sale, I throw it into the cart and mix up a batch of this marinade for a quick main dish. Leftover steak can be sliced up and stacked on to bakery rolls for delicious steak sandwiches.
Marinated Skirt Steak
2 Tbls soy sauce
2 cloves minced garlic
1/2 tsp pepper
1/4 tsp red pepper flakes
1 Tbls olive oil
2 lbs beef skirt steak
In a mixing bowl, combine all the marinade ingredients and whisk together thoroughly. Add the skirt steak, cover and let sit at room temperature for 15-20 minutes.
Season the marinated steak with freshly ground pepper and kosher salt. Grill about 4 minutes per side on high heat. Let rest for 5 minutes before slicing. For best results, slice thinly against the grain.
Simply Made Kitchen and Crafts 