I’ve jumped on the sourdough bandwagon. This week I wanted to add some additional flavor to my loaf. I tripped across a recipe that added dried cranberry and walnuts as a mix-in. This looked delicious so I started the process. Gathering ingredients, I noticed I was without cranberries but had a large container or beautiful dried cherries. So it goes, I switched out the cranberries for the cherries, but everything else has stayed the same.
You can find the recipe here.
This baked up beautifully with a crispy exterior and soft chewy interior. The addition of cherries and walnuts is delightful!
Simply Made Kitchen and Crafts 