Posted in Baked goods, Baking, Cake, Cooking In Disney World, Desserts, Food

Pineapple Angel Food Cake

After vacationing this past week, I wanted to share a great recipe that I often make when I’m traveling. As I’ve mentioned before, my family frequently travels to our Disney Vacation Club time share to rest and relax.  I often pack a bag full of munchies, packaged mixes, peanut butter and jelly and a tin of homemade cookies for the road.  This year I put a box of angel food cake mix and a can of crushed pineapple in the food bag, along with all of the other essentials needed for a week’s worth of meals.   I was anxious to whip up this tasty treat for a late night dessert with the family. You’ll find this cake to be light and airy and full of flavor.  The tiny bits of pineapple are barely seen in the finished product but they pack a flavorful punch.  Unbelievably, the recipe includes only two ingredients (with the exception of an optional sprinkle of powdered sugar for a bit of pizzaz). Pair the cake with a handful of sweet berries and you’ve got a winner!

Pineapple Angel Food Cake

1 (16 ounce) package angel food cake mix

1 (20 ounce) can crushed pineapple, undrained

Preheat oven to 350 degrees.  Spray with cooking spray a 13X9″ baking pan. Simply combine cake mix and entire can of pineapple in a large bowl.  Mix until well blended.  Pour batter into prepared pan. Bake at 350 degrees for 25 minutes or until top is golden brown. Let cool before topping with a sprinkle of powdered sugar or whipped cream.

Posted in Cooking In Disney World, Dinner, Food, lunch box, Main Dish, Skillet Meal

Teriyaki Lo Mein Noodles and Veggies

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For years, we’ve been visiting Disney’s Polynesian Resort and O’Hana’s Restaurant for their well attended dinner show. This family-friendly dinner event includes generous helpings of Polynesian inspired delicacies with a bit of entertainment provided by a ukulele playing woman (or gentleman) dressed in island themed clothing and singing (Disney-style) Polynesian tunes. All the while, the friendly waitstaff scurries around the dining tables offering guests various grilled meats, sweet bread and family-style fixings. Children are invited to come to the center of the dining room floor to play games and celebrate special occasions. It’s a festive evening and we always look forward to our annual visit.
The sweet and savory aroma that fills the dining hall just can’t be beat as Ohana’s food is absolutely fabulous. Pot stickers, Hawaiian sweet bread, a scrumptious salad, chicken wings, bread pudding and a variety of grilled meats are delivered to the table with gusto and are unlimited. One of our favorite dishes is prepared with low mein noodles, pineapple teriyaki sauce and veggies. I’ve tried to duplicate the flavor of this dish at home and in a simplistic way. This recipe is a close second to the original and eating it brings back fond memories of our time spent at Disney over the years. We look forward to celebrating our vacation with the staff at Ohana’s for years to come.

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Teriyaki Lo Mein Noodles and Veggies

1/2 package of Low Mein Noodles
1 (9oz.) package frozen teriyaki vegetables
1/2 cup Lawry’s Pineapple Teriyaki Marinade
1/4 cup prepared sweet and sour sauce

In a medium saucepan, prepare noodles according to package directions. Drain and return to saucepan. Microwave vegetables according to package directions. Mix in remaining ingredients and heat thoroughly. Serve piping hot.

Posted in Cooking In Disney World, Uncategorized

Cooking in Disney World

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The often unpredictable price of eating out while on vacation can be quite costly. My advice to friends is always the same when choosing a hotel for a family vacation; choose one that offers, at the very least, an efficiency kitchen to cook basic meals for the family while enjoying time away. Sure, it sounds great to spend a week away from the daily grind of preparing meals and cleaning up the kitchen, but a week’s worth of family meals eaten out can be mighty costly. And its always disappointing to find that when my family is ready to eat, the chosen restaurant has a line out the door that seems to be a mile long. Once inside and finally seated, the food never seems to measure up for the cost put out. Don’t get me wrong, we have our favorite restaurants in Disney World and we always make reservations at ‘Ohana, in the Polynesian Resort and the Hollywood Brown Derby. We absolutely wouldn’t miss the Polynesian inspired foods served throughout ‘Ohana’s Dinner Show and the incredible combination of flavors carefully mixed together in the Cobb Salad served at the Brown Derby. But, my oh my, things certainly add up quickly. I remember a time when it was common practice to have a soup or salad accompany a main dish or a basket of bread was given before the meal. Nowadays, everything seems to come with an added cost.
This week, our family spent our spring break vacation in Disney World. We are Disney Vacation Club Members and have ownership in Disney’s Old Key West Resort. Purchasing this property over twenty years ago certainly has been a great vacation savings for us. I thought I would take this opportunity to explain how I manage the food budget while on vacation. While we have a few favorite restaurants that we always visit while in Disney, for the most part, we really try to commit to eating “in” for the majority of our meals throughout the week. The vacation home that we stay in comes equipped with a sizable kitchen so I can prepare anything from the basic peanut-butter and jelly sandwich to a delicious pork roast dinner for the family. As mentioned earlier, finding a hotel room or suite with a small efficiency kitchen can really save money in the long run. You may have to pay a little more for the room up front but the food savings can be incredible for a family.
Here are some of the basic meals that I usually prepare when traveling with the family. They’re often prepared with convenience mixes or prepackaged ingredients but they fit the bill for a week away from home on a budget.

On day one, I usually buy groceries for the week. (I also bring from home lots of commonly used dry spices.)

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Some of our favorite vacation meals include…

Spaghetti with meat sauce, crescent rolls and Caesar salad,

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Cheeseburgers with crispy pickles and chips,

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Tacos with homemade salsa and guacamole,

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And finally, pork roast with corn and mashed potatoes,

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It’s a great idea to look at the online weekly sale flyer for the local grocery store where you intend to shop. This way, you can plan ahead to shop for deals. This week, as I grabbed my shopping cart and sale flyer at the front of the store, I noticed pork roast and ground beef were on sale for a great price. I picked up both for separate meals. The ground beef was used for the tacos, spaghetti, and hamburgers. The pork roast was used for the pork roast dinner and pulled pork sandwiches. (I shredded the left over pork and slathered it with barbecue sauce, then topped the extra hamburger buns with the tender shredded meat.)

Now, a vacation wouldn’t be a vacation without some sweet treats…

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J and I will be celebrating our 21st wedding anniversary tomorrow so I made a Mickey cake for our after dinner dessert.

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Some of the other food items purchased for the week include:
Old Fashioned Oatmeal
Greek Yogurt
Breakfast Cereal
Milk
Orange juice
Fruit
Peanut Butter
Bread
Jelly

For Dinners, I purchased:
Ground Beef
Pasta
Ragu- Chunky Garden Style Sauce
Pillsbury Crescent Rolls
Taco Shells
Taco Seasoning Packets
Tomatoes
Onions
Shredded Cheese
Cilantro
Lime juice
Avocados
Pork Roast
Barbecue Sauce
Instant Potatoes
Frozen Corn
Romaine Lettuce
Caesar Salad Dressing
Grated Parmesan Cheese
Hamburger Buns
Pickles
Doritos
Chocolate Cake Mix
Ice Cream
Chocolate Frosting Mix

I paid a little over $150.00 for a week’s worth of food and was really able to stretch my food dollars.
Each of these basic meals can be prepared quickly with very little effort. Convenience mixes and prepackaged food items help to cut down on time spent in the kitchen. Paper plates and disposable tableware can certainly save time on clean up. Thankfully, our vacation kitchen is well equipped with a set of dishes, a full fridge and a dish washer.

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I’ve been cooking in Disney World for years and these meal ideas have been long standing family favorites. My crew seems to enjoy staying away from crowded restaurants and having a few home cooked meals while enjoying our time with Mickey Mouse in the bright Florida sunshine.