Easy Taco Pie

Everyone seems to enjoy this recipe. Keep these common convenience ingredients items on hand for a quick and tasty meal.

Easy Taco Pie

• 1 9 ¼ ounce bag Fritos corn chips, crushed
• 2 lbs. ground beef, browned and drained
• 1 packet taco seasoning
• 1 small can green chilies, drained
• 1 can roasted corn, drained
• 2 cups sharp shredded cheese
• Taco pie toppings of your choice such as lettuce, tomato, avocado, jalapeños, olives, salsa, etc.
Instructions

1. Preheat oven to 350 degrees. Spray 2 deep pie pans with non-stick baking spray.
2. In a large pan, brown and chop ground beef. Drain grease, and then mix in taco seasoning, green chilies, and corn; set aside.
3. Divide chips in half and sprinkle each half as a layer of corn chips into the bottom of each pie dish.
4. Layer on your seasoned ground beef, and then top each dish with 1 cup of cheese.
5. Bake for 25 minutes or until bubbly. Cool slightly.
6. Top with anything you’d like – salsa, guacamole, lettuce, sour cream, olives, peppers, or jalapeños .