Posted in Baked goods, Baking, Brunch, Cake, Chocolate, Desserts, Uncategorized

Hazelnut Dump Brownies

We had a very snowy 2021 Valentine’s Day. The light and fluffy flakes had been coming down for days and my yardstick inserted in the snow was clocking in at a whopping 17”. We had intended to go out for dinner but decided to settle in at home. I made a batch of these Hazelnut Dump Brownies to have with a scoop of ice cream for dessert.
Everything is basically dumped into a bowl, mixed together and tossed in a greased baking pan. Then, the mini chocolate chips are sprinkled over the top… easy enough! This is a super simple recipe with extraordinary results.
PS. It’s still snowing! ❄️❄️❄️

Hazelnut Dump Brownies

2 cups sugar
1-3/4 cups all-purpose flour
1/2 cup baking cocoa
1 teaspoon salt
5 large eggs, room temperature
1 cup canola oil
1 teaspoon vanilla extract
1 cup hazelnuts, chopped
1 cup semisweet mini chocolate chips

Directions

  1. In a large bowl, mix in the first 8 ingredients. Pour into a greased 13×9” baking pan. Sprinkle with mini chocolate chips.
  2. Bake at 350° for 30 minutes or until a toothpick inserted in the center comes out clean. Cool in pan on a wire rack.

4 thoughts on “Hazelnut Dump Brownies

  1. Did you try it with any other nuts? I love hazelnuts, but for some reason, they appear to be the most difficult to find around where I live. Which ones would you choose to substitute?

    Like

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