I recently bought the Ninja Foodi XL and tried out one of its multi-cooker recipes for a spicy chili con carne. If you like chili, the depth of flavors in this recipe… simply amazing. If you’ve never used a multi-cooker before, follow the pictures below for a brief tutorial.
Chop your fresh ingredients…
This recipe uses corn tortilla shells to thicken and flavor the chili. Pulse in a food processor or blender.
Using the multi-cooker, sauté ingredients on high.
Add a few more ingredients to the pot and pressure cook as directed in the recipe below.
This recipe book accompanies the Ninja Foodi XL. One of my favorite chili recipes with a incredible depth of flavor.