There are very few recipes that I bake where I don’t use oatmeal as an ingredient in some form or another. I often stir a handful of oatmeal into the batter for cakes, cookies, and muffins. Or, I might sprinkle oats over the top of the batter just before popping pans into the oven. I even stir oats into my ground beef when making meatloaf, hamburgers, or meatballs. I’m a big fan of the flavor, texture, and health benefit that oats can bring to many recipes.
This Oatmeal Snack Cake is chocked full of flavor and is great with a cup of coffee, packed in the lunchbox for a mid-day treat, or served with a scoop of ice cream after an evening meal. The sweet glaze drizzled over the top of the cake is optional but it dresses things up a bit. Mostly, I just bake the recipe the way it’s written, slice it after cooling, pack it into a Tupperware container, and wait for it to disappear.
Oatmeal Snack Cake
1 1⁄4 cups boiling water
1 cup old fashioned oats
3/4 cup sugar
3/4 cup brown sugar
1/2 cup canola oil
2 eggs, slightly beaten
1 1⁄3 cups flour
1 teaspoon ground cinnamon
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon vanilla
1/2 cup raisins
1/2 cups walnuts, chopped
Preheat oven to 350 degrees. Grease a 13X9″ baking pan, set aside.
Pour boiling water over dry oatmeal; set aside for 5-10 minutes. Meanwhile, in a medium bowl, mix the flour, soda, cinnamon, and salt. In a separate mixing bowl, combine sugars and oil until well blended. Add eggs, vanilla, and cooled oatmeal, mix thoroughly. Add dry ingredients to wet ingredients. Stir in raisins and nuts. Pour into prepared baking pan. Bake for 30-40 minutes. Cool completely before slicing. Drizzle with icing or sprinkle with powdered sugar, if desired.
looks lovely, do you think it would be ok to add honey instead of sugar for the sweetness?
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Sure, just use less honey (about 1/2 – 3/4 cups) for each cup of sugar and for every 1/4 cup of honey, subtract 1 Tbsp of liquid from the recipe.
…Best of luck to you!
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thanks so much, really appreciate it (:
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Looks healthy and delicious!
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Not so healthy with the high sugar content but certainly delicious!😊
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Hi Linda! This looks so delicious!
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Thanks, Debbie! My family sure enjoys this cake… Have a great day!!!
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Thanks. You too!
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Looks really good. I will try this recipe!
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I usually make this cake every few days… It goes fast, once it’s cooled!😊
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It looks tasty! Thanks for your sharing!
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You’re quite welcome! Enjoy!
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