Crazy Delicious Chocolate Pudding Poke Cake

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We celebrated J’s birthday with this wonderfully delicious Chocolate Pudding Poke Cake. After the birthday boy blew out the candles, the cake received rave reviews from the birthday crowd. This rich, chocolatey cake served along with a few scoops of vanilla ice cream makes for a delicious birthday treat. With just a few convenient ingredients, this outstanding dessert can be assembled in no time at all. It will disappear quite quickly so be sure to keep the basic ingredients on hand for another round of deliciousness!

Crazy Delicious Chocolate Pudding Poke Cake

1 box Devil’s Food Chocolate cake mix
(Water, vegetable oil and eggs called for on cake mix box)
1 box milk chocolate instant pudding and pie filling mix (4 serving size)
2 cups cold milk

Preheat oven to 350 degrees. Spray with cooking spray, a 13×9″pan. Mix and bake cake according to package directions; cool completely. With the handle of a wooden spoon, poke holes in the cake every 1/2″. In a medium bowl, beat instant pudding mix and cold milk with a whisk as directed on package. Pour pudding evenly over cake. Run knife around sides of pan to loosen cake. Refrigerate about 2 hours or until chilled. Store covered in the refrigerator until ready to serve.

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11 thoughts on “Crazy Delicious Chocolate Pudding Poke Cake

  1. Yum! This makes me want to skip the gluten-free and eat cake!! But then I would be in a world of HURT! I have a giveaway over on my blog if ya wanna come check it out!! 😜

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