Three simple ingredients, one delicious sandwich! If you like spicy, this sandwich is for you. On chilly fall mornings, when we head off to the Northwestern or Purdue University football games, this is one of our favorite take-alongs. I just unplug the crock pot and pack this deliciousness into the back of the car.
Yesterday, after days of warmer than usual weather, the skies turned gray, the heavens opened up, and the strong winds brought a stiff chill to the air. It reminded me so much of a fall morning, I pulled out a few chicken breasts and plugged in the crock pot. By the time the kids came home from swim practice, the chicken was done and the sandwiches were ready. That’s my kinda meal!
Spicy Slow Cooker Buffalo Chicken Sandwiches
6 chicken breasts, boneless/skinless
1 stick of butter or margarine
1 12 oz. bottle of Frank’s Red Hot Original Cayenne Pepper Sauce
Place the stick of margarine or butter in the bottom of a 4-6 quart crock pot. Then add the chicken breasts. Cook on low setting for 6-8 hours, covered.
When chicken is thoroughly cooked and quite tender. Shred the chicken with two forks. Pour in the bottle of Frank’s Red Hot sauce and combine well. Serve on your favorite sandwich rolls.
3 thoughts on “Spicy Slow Cooker Buffalo Chicken Sandwiches”
Reblogged this on Heidi's Favorite Recipes and commented:
I haven’t made this but it sounds so very good. Thank you Simply Made Kitchen and Crafts. I will be giving this a try!
This is one of our absolute favorite fall weekend recipes. I really hope you try it…super easy to throw it in the crock pot and let it do it’s thing! Thanks for rob logging my post. So nice of you to stop by!