Posted in appetizers/snacks, Food

Bruschetta

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Recently, I noticed a new item on my local grocer’s produce shelf. Gourmet Garden is now making basil paste in a 4 oz. tube. I was so excited to see this because my family loves basil and I usually only make recipes with fresh basil during the summer months when fresh basil is cheap and plentiful. I always make sure to plant plenty of varieties so that I have lots of different flavors to add to appetizers, salads, canned tomatoes, and Italian dishes. Now my family can enjoy many of these recipes year round. Bruschetta is a popular favorite in my house and I was able to surprise my family with this tasty appetizer last night. I’m so excited to have found this convenient tube of delicious basil paste. It brings a touch of summer to the cold winter days in Indiana.

Bruschetta

3 medium tomatoes
2 cloves of garlic, minced
2 tsp basil
1 tsp salt
2 Tbls. Parmesan cheese, grated
1 baguette or thin Italian loaf, thinly sliced
2 Tbls. olive oil
½ tsp. garlic powder

Mix all ingredients in a medium bowl. Cover and chill before serving.

Line a cookie sheet with bread slices. Brush the slices with olive oil and sprinkle with garlic powder. Bake at 325 degrees for 7-10 minutes.

Pile tomato mixture on toasted bread slices and enjoy!