I’m not kidding…just two ingredients quickly mixed together makes for a batch of terrific tasting pumpkin muffins! Yes, that’s right, I said two ingredients…
I needed a quick morning lunch box treat this week and I turned to the quickest muffin recipe I could think of, the Two-Ingredient Pumpkin Muffin recipe. Quickly mix a can of pumpkin with a cake mix and pop it in the oven. In less than 20 minutes, you’ve got a great little snack. While I used the Butter Pecan Cake Mix in my recipe, the spice and vanilla flavored cake mix work well too. Pop in the lunchbox, bake for an autumn bake sale, or share with co-workers for an office carry-in.
If you’d like to spruce up the recipe a bit, sprinkle with powdered sugar or a light glaze with chopped nuts. As I have mentioned in earlier posts, I love to top my cakes and muffins with a pre-package flax seed oatmeal mix and that is what I did here. …Quick, easy and oh, so yummy!
Two-Ingredient Pumpkin Muffins
1 (18.25 ounce) package butter pecan cake mix
1 (15 ounce) can pumpkin
Preheat the oven to 350 degrees. Grease muffin tins with a light coating of cooking spray or insert paper liners. In a large bowl, combine the cake mix and canned pumpkin until well blended. Evenly distribute into prepared muffin cups.
Bake for 15-17 minutes in the preheated oven, or until a toothpick inserted into the center comes out clean. Cool and serve. (This tastes even better as the muffins sit for a couple of days.)
Optional: Top with oatmeal topping, powdered sugar, or powdered sugar glaze.
13 thoughts on “Two-Ingredient Pumpkin Muffins”
Clever idea, i must try this with tinned fruit of some sort!
Oh that sounds good, Melissa. Give it a try and let me know what combination you try!
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Moist, flavorful, quick and easy! Thanks for your comment! Enjoy your day…
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I think I’ll try this out. I can’t resist a pumpkin muffin especially that’s so easy to make.
Yes, this is a really quick recipe. I hope you enjoy the muffins! Have a great day!😊
Ooh, love this idea! I know it’s a bit of an obvious choice, but it would be good with a cinnamon cake mix.
Yes, that does sound like a fantastic combination. I guess it just depends in what flavors you can find on the shelf at the grocery store. Yesterday I was out shopping and I couldn’t find anything other than the basic flavors so I bought French vanilla. It’s all good! 😊
Thanks for your comment!
This sounds like such a good idea! must try it…
Oh, it’s super delicious and easy. I hope you get a chance to try it!
I have definitely got to now after those pictures! they look too yummy not to!