I have great memories of our years living in Chicago with our young family. One of my favorite breakfast spots was a neighborhood restaurant called “The Original Pancake House”. We would pack up the kids after mass on Sunday and head up Western Avenue to the local restaurant. As we walked in the door, nearly every table held a plate or two filled with a puffed apple pancake sprinkled with powdered sugar and topped with a dollop of butter.
When we moved out of state, I vowed to duplicate the recipe myself so that we could forever enjoy the deliciousness of our favorite pancake.
This morning, I pulled out a few ingredients and made my version of the recipe for the family. This pancake presents beautifully for a special occasion but it’s certainly easy enough to whip up any time.
Dutch Apple Pancake
2 Golden Delicious apples, cored, peeled, and thinly sliced
1/4 cup brown sugar, packed
3/4 teaspoon cinnamon
3/4 cup all-purpose flour
1/4 teaspoon salt
3 large eggs
3/4 cup milk
1/2 teaspoon vanilla extract
1/2 teaspoon almond extract
3 tablespoons butter, melted
Heat oven to 425°. Put an oven-proof 9- or 10-inch skillet or round baking pan in the oven. In a bowl, combine the apple slices with brown sugar and cinnamon; toss gently to coat well. In another bowl, mix flour with salt. In a large cup or small bowl, whisk together the eggs, milk, vanilla, and 1 tablespoon of the melted butter.
Take the pan out of the oven and add remaining butter; swirl to coat the bottom of the pan. Arrange apple slices in the bottom of the pan. Pour batter over apples. Bake for 25 to 30 minutes, until puffed and lightly browned. Serve with syrup and sprinkle with powdered sugar.
That looks great for breakfast!
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So yummy and flavorful…we really love it! 🙂
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Yum! I love anything apple. That looks delicious!
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It’s a real treat and quite easy to throw together! Thanks for stopping by!
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I love this recipe – so simple and impressive. Plus, it holds a great family memory. How fantastic that you created it. I pinned the dish and am looking forward to making the pancake for my munchkins. Take care – and thanks for sharing. -Shanna
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I just love seeing your comments, Shanna! Thanks you for contributing and for supporting my efforts! Have a great day – Linda.
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Linda,
Thank you for the inspiration! This recipe really does look fantastic. It reminds me a little of a recipe my dad’s German friend used to make for us from time to time when I was a little girl, always with powdered sugar on top.
Enjoy your weekend!
Warmly,
Shanna
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Sounds like a wonderful childhood memory!
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Yes, it is. Be well! 🙂 Shanna
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*re-created it
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Oh my goodness this looks DIVINE! 🙂
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Thank you! It’s quite delicious! Great way to start the day!
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Or with ice cream for dessert 🙂 In fact I think I could easily both start and finish the day with this 🙂
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Haha… Have at it, May! Enjoy! 😊
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This looks so delicious! Perfect for breakfast, or as dessert 😀 Bookmarking this recipe. Thanks for sharing!
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Easy peasy and quite delicious! Hope you have a chance to try it, Ada.😊
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Know how I am spending my Saturday night now!
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Gosh, that’s a great idea! Enjoy!
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Dutch babies. I love them. When I was a child, Mom always called them German pancakes. It was many years later when I heard them called Dutch babies – they are the same. While I love the apple ones like your recipe, I prefer them simpler with just lemon and powdered sugar. That’s just my preference. And BTW, the Original Pancake House is all over now. We have several in DFW. 🙂 I imagine your homemade ones are way better than the restaurant.
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Thanks for sharing such a great memory, Richard. I had no idea the restaurant had grown. Still don’t have one here so I have to make my own. Best to you– Linda
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Oh yum! I could even imagine making this with fresh pears or peaches!
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Wow, sounds really delicious!
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Goodness your recipes always look and sound so scrumptious, Linda! It’s so lovely to have fond memories attached to them too. This one would definitely be a winner in our house. I’m going to practice making it one day this week and then make it again next Saturday morning and spring it on them all for breakfast. Will let you know how it all goes. x
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Thanks, Dani! This one is pretty easy. I guess the trickiest part is making sure the center is cooked well enough without over cooking the outer crust. No worries… Dust with powdered sugar and syrup and you’re good to go!
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What a fantastic bake! Well done! =)
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Thank you for your kind words! The eggs in the batter make this pancake puff up and it looks super!
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The pancake looks so delicious…feel like taking a bite now 🙂
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Believe it or not, I try to stay away from sweet, high carb treats but my family tells me that this recipe is a keeper!
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Don’t blame them :)…kind regards
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Haha…you’re right!
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Yum, yum, yum! I too like Dutch Babies, but believe it or not, they are not Dutch (I am)! A Dutch apple pancake is the size of a dinner plate and quite flat (and all for one person to eat- burp!). Dutch Babies are actually Pennsylvania Deutsche and are German in origin… still, doesn’t matter where they come from, they are delicious 🙂
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Interesting, Jenny… Thank you for your valued comment. I had no idea of the difference, I was just naming the pancake as it had been named at the restaurant. I appreciate your feedback! 😊😊
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can you switch almond flour for this? will it can the quantities?
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I have to be perfectly honest when I say that I don’t know if you can substitute without affecting other quantities… Maybe someone else can chime in here…does anyone have any idea?
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wow… i must have been tired this morning. I wanted to ask if it would affect the quantities used.
I am gluten free, so if someone does know the answer that would be fantastic.
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Yummy!
http://craftyprojectsilike.wordpress.com/
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Yummy, indeed! Use any combination of fruit you prefer…mix things up a bit! 😊
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That looks awsome! Yum;-)
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It’s a crowd pleaser! Thanks for your comment…enjoy your day!
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What a delicious looking pancake! It’s great to find recipes that are a little different from the usual staples. Thank you for posting this 🙂
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A family favorite, Katrina… Thanks for your valued comment … All the best to you-Linda.
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Oh wow, that looks so delicious! It would make an awesome dessert or afternoon tea treat on a cold winter’s day… definitely want to make this some time! 🙂
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Great ideas, Sarah…it does taste great with a cup of tea. Hope you get a chance to taste it…enjoy your day!
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Thanks for another great idea for a weekend brunch recipe! 😀
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Hope you enjoy it… It’s one of our favorites!
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This looks absolutely delicious Linda! Definitely one to try 🙂
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I agree… It’s a great breakfast recipe. I’m thinking of popping this pancake in the oven for our New Year’s breakfast! All the best to you–Linda
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Yum, that looks fantiastic.
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It is a great treat for breakfast…presents well and truly delicious! Thanks for your comment! Have a good day.
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This looks incredible!
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Thanks Carolyn…it’s really quite tastey as well! Thanks for your comment. Have a great day!
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