Growing up, I remember a boxed mix that my mom used to buy to make something called a snack cake. The favorite in our household was the spice mix flavor. Mom used to quickly bake it in a square pan and slice it into 9 squares. Once our family had grown to a count of 10 people, she was out of luck and needed to find a larger cake mix recipe…the traditional, full-sized cake mix that could be baked in a 9×13 pan.
What I like best about the snack cake is the ease of it all…only a few ingredients and no frosting needed.
This recipe is certainly a favorite. I pack quite a few lunches on a daily basis and this cake is really quite easy to slice, wrap and pack. As my oldest child will be heading to college in August, this will be a great cake to bake and send in a care package as I am sure she will be missing our traditional home-baked goodies. (And we will be missing her!)
Easy Peanut Butter and Chocolate Chip Snack Cake
1 box yellow cake mix
1/2 cup peanut butter
1/3 cup canola oil
1 1/4 cups milk
1 teaspoon vanilla
1 1/2 cups chocolate chips
Preheat oven to 350 degrees. Spray a 13×9″ baking dish with non-stick cooking spray. In a large bowl, combine all ingredients except chocolate chips; mix until well combined. Stir in chocolate chips.
Pour batter into prepared baking dish; bake 35-40 minutes.
This past weekend, we celebrated my daughter’s graduation from high school. I knew the temperature was predicted to reach 90 degrees so I got all of my baking out of the way during the week, while the temperatures were mild and breezy. A couple of weeks ago, I saw that the local market was having a sale on cake mix. I had cake mix coupons to stack onto the sale price so the final price came out to 75 cents per box! I bought 5 boxes and remembered that I had a great recipe for Chocolate Chip Cake Mix Cookies. I thought that this would be a great addition to the dessert table at the graduation party. These cookies are crunchy on the outside and chewy in the middle. They have great flavor and the guests really enjoyed them. Store in an air-tight container (if they last that long).
Chocolate Chip Cake Mix Cookies
1 box yellow cake mix
2 cups old fashioned oatmeal, uncooked
3/4 cup sugar
1 tablespoon vanilla extract
1 cup canola oil
1 cup chopped pecans
1 cup semisweet chocolate morsels
Combine cake mix, oatmeal, and sugar in large bowl; mix well. In a medium bowl, combine oil, eggs and extract; mix thoroughly. Next, add wet mixture to dry ingredients, stir well. Stir in pecans and chocolate chips.
Use a small ice cream scoop to drop on ungreased cookie sheets about 2″ apart. Bake at 325 degrees for 10-12 minutes or until golden brown. Cool for 5 minutes then remove to a wire rack to continue cooling.