One of my favorite ways to preserve fruits and vegetables is to thinly slice them and dry them in my dehydrator. Drying is one of the oldest methods for preserving foods. This makes for a nutritious and convenient snack that needs little space for storage. There are two ways in which I dry fruits… I often purée fresh fruit in the blender, spread the purée on a dehydrating sheet and dry the product according to the manufacturer’s instructions. I then wrap long strands of the dried leather in cellophane and store it in a mason jar. Other times, I simply slice ripe fruit, process it in the dehydrator overnight, condition the fruit and package for a nutritious and high-energy snack. Drying your own fruit at home is far less expensive than purchasing packaged dried fruits and can insure that there are no extra preservatives added to the fruit.
Some fruits suitable for drying include apples, pears, peaches, plums, apricots, bananas, cantaloupe, and berries. To process, carefully follow the directions that accompany your dehydrator or use a recipe from a reputable source. These recipes have been tested to reduce any food safety issues and boost nutritional impact. If you are interested in making your own jams or jellies, pickles, salsa, fruit leather or dried fruit, here are a few sites that will provide you with an abundance of carefully tested recipes.
The National Center for Home Food Preservation – http://nchfp.uga.edu
Drying Fruits and Vegetables Penn State Extension – http://extension.psu.edu/food/preservation/safe-methods/drying-vegetables
Ohio State Extension Food Preservation – http://extension.oregonstate.edu/fch/food-preservation
This past weekend, local farmers took advantage of the rush to fill Easter baskets by posting signs on country roads advertising “farm fresh eggs”. These eggs seem to have the most beautiful deep, golden colored yolks and their smooth, creamy texture just can’t be beat. 
After vacationing this past week, I wanted to share a great recipe that I often make when I’m traveling. As I’ve mentioned before, my family frequently travels to our Disney Vacation Club time share to rest and relax. I often pack a bag full of munchies, packaged mixes, peanut butter and jelly and a tin of homemade cookies for the road. This year I put a box of angel food cake mix and a can of crushed pineapple in the food bag, along with all of the other essentials needed for a week’s worth of meals. I was anxious to whip up this tasty treat for a late night dessert with the family. You’ll find this cake to be light and airy and full of flavor. The tiny bits of pineapple are barely seen in the finished product but they pack a flavorful punch. Unbelievably, the recipe includes only two ingredients (with the exception of an optional sprinkle of powdered sugar for a bit of pizzaz). Pair the cake with a handful of sweet berries and you’ve got a winner!
Pineapple Angel Food Cake
Simply Made Kitchen and Crafts 