Gifts – Page 3 – Simply Made Kitchen and Crafts

BOILER UP Bracelet

Posted on January 3, 2015February 16, 2015 by lmc

Black and gold are the collegiate colors of Purdue University. In my family, the Boilermaker logo is near and dear to our hearts. Currently, we have three children attending the University. Whenever possible, we proudly wear the Boiler colors. Our closets and drawers are filled with black and gold sweatshirts, pants, jackets, and tops. Our cabinets are filled with Boilermaker plates, glasses, mugs, and platters. Over the years, we’ve purchased Purdue fleece blankets, sheets, and soft plush pillows to decorate dorm rooms.
While shopping last week, I spotted some great beads in the craft section of our local discount store and I thought it might be fun to glitz up my jewelry selection with a few black and gold bracelets for our next team event. I am certainly not a skilled jewelry maker so this project is incredibly quick and easy and you can use any combination of colors to tailor the bracelet to satisfy your needs. Elastic cord is used to assemble the bracelet so very few supplies are needed.
This is quite a simple and inexpensive project so next time you’re in the craft aisle, take a look at the bead selection. You might be quite pleased and surprised at the unique variety of colored beads you can assemble on a clear cord to recognize and celebrate your favorite team.
I’m lovin’ that black and gold… BOILER UP!

BOILER UP Bracelet

7″ clear stretch cord ( measure your wrist for a more exact measurement + 1″)
Tape
Assortment of colored beads (lots of shapes and sizes)
Clear gel Tacky Glue

Measure and cut a 7″ piece of clear stretch cord. Fold a piece of tape across one end of the cord (to keep beads from falling while assembling). Arrange beads, as desired and string them onto the clear cord. Test the length around your wrist so that beads are evenly dispersed and the cord is completely filled when stretched around wrist. Carefully, tie the bracelet with a double knot, securing beads. Place a small dot of tacky glue on the knot, covering knot completely, let dry. Tuck the knot under a bead to keep it hidden.

Baked goods, Baking, Bread, Cake, Food, Gifts, holidays

Cinnamon Swirl Loaf

Posted on December 21, 2014December 21, 2014 by lmc

Over the years, it’s been a holiday tradition in my family to prepare lots of holiday loaves to be given away throughout the season. This year we chose the Cinnamon Swirl Loaf to pass on to others. It’s the perfect loaf for the busy holiday season. Most years, I spend hours in the kitchen rolling out a cinnamon yeast loaf that is delicious but a bit time consuming. This year, to save time in the kitchen, I made a semi-homemade loaf that uses a cake mix for the base. If you love fresh baked cinnamon rolls, then this loaf is for you! As a bonus, the recipe makes two loaves at once. This really speeds up the baking process helping to make more loaves to give away for the holidays!

Wishing you the very best this holiday season. Merry Christmas to you and yours.

Cinnamon Swirl Loaf

1-15 oz box yellow cake mix
3/4 cup water
3/4 cup oil
4 eggs, lightly beaten
1 teaspoon vanilla extract
1/2 cup sugar
2 tablespoons cinnamon

Preheat oven to 350 degrees. Prepare two loaf pans with cooking spray. In a large mixing bowl, combine first five ingredients. Pour half of the batter into both loaf pans. Thoroughly combine the cinnamon and sugar, sprinkle half of the dry mixture over the batter in the loaf pan. Pour the remaining batter into each pan, carefully spreading evenly into the corners. Finish by sprinkling the remaining cinnamon-sugar mixture over the batter. With a butter knife, swirl the cinnamon mixture throughout the batter making large swirls with the knife. Bake for 45-50 minutes or until toothpick inserted in the center of the loaf comes out clean. Cool completely before cutting.

Crafts, Gifts, holiday, holidays

Chunky Infinity Scarf

Posted on October 9, 2014 by lmc

Last week I posted a picture and link for a beginner infinity scarf that I found on the web. As I had mentioned in the post, I am at the very bottom of the ability scale when it comes to my yarn, needlework and craftsmanship abilities. I stick with basic techniques and have to rely heavily on video tutorials (played over and over again) to grasp basic construction concepts. I have been so pleased with my new found skill for crafting the beginner infinity scarf that I have taken to making several different scarves with yarns of various weight and color for my family and friends. Honestly, these scarves are so quick and easy to make, it literally takes about 1 1/2 hours to construct this trendy accessory.
This week, I wanted to post another of my creations crafted with a different type of yarn but crocheted with the very same stitch as the blue patterned scarf that I posted last week. I wanted you to see what a difference yarn choice can make in the look and feel of the garment or accessory. Again, you can find the video here. This is a great little scarf as we move into the cold weather months in the Midwest. Don’t forget that this would be a fantastic Christmas present for teens, moms, teachers, and co-workers. Look for yarn colors to match college, high school or professional sports teams. Or, look for chunky yarns to match the trendy look of current retail scarves found in all the stores.
Here is the yarn that I used for this project. I also used an 11 mm crochet hook.

… Hand made, totally inexpensive and a thoughtful gift… Happy crocheting!

appetizers/snacks, Food, Gifts, Kids in the Kitchen

Italian Nut Medley

Posted on July 16, 2014 by lmc

When looking for a salty snack, I usually reach for a jar of nuts on the pantry shelf. Recently, I scoured my cookbooks for a recipe that might change up the taste of my everyday snack staple. Most recipes I found included a good dose of sugar which was definitely not the direction I was headed. I stumbled on a recipe in my Best of Country Cooking Cookbook from 1999. I had all of the ingredients on hand so I whipped up the quick recipe. What a yummy, crunchy, surprise! The four ingredient recipe calls for a mixture of Italian spices, a bit of butter and soy sauce mixed in with a few cups of quality nuts. After tasting this flavorful crunchy mix, I’m sure this will become a staple recipe in my snack folder.

Italian Nut Medley

2 tablespoons butter
4 cups quality mixed nuts ( cashews, hazelnuts, walnuts, almonds)
1 tablespoon soy sauce
1 envelope Italian salad dressing mix

In a skillet, melt the butter over medium heat. Add nuts; cook and stir constantly for 2 minutes. Stir in soy sauce. Sprinkle with salad dressing mix, stir to coat. Immediately transfer to a baking sheet and spread thinly to cool. Store in an airtight container.
Adapted from The Best of Country Cooking – 1999.

Crafts, Gifts, Sewing

Machine Embroidery – Towels

Posted on February 23, 2014February 23, 2014 by lmc

Every year, about this time, I volunteer to embroider the state towels for our boy’s and girl’s high school swim teams. Today I spent the day embroidering towels for next weekend’s state event.
Towels are often tricky to embroider so I thought I would take you through the process that I use to make sure my machine embroidery looks clean and concise. Remember that it’s very important to stabilize your work so that the stitching sits on top of the fabric instead of burying itself in the nap of the towel. The stabilizer will also ensure a solid foundation for the design.

Make sure to choose a thread color that compliments the fabric color. I used maroon thread against the camel colored towel to signify our team colors…maroon and gold.

Hoop a piece of tear-away stabilizer in the embroidery hoop.

Carefully spray the stabilizer with a temporary adhesive made specifically for fabric projects. I really like the Sulky brand spray adhesive but my JoAnn Fabrics doesn’t seem to carry it anymore.

Next, fold the towel in half, length-wise, right sides together. Center the towel over the hoop, carefully placing the fold at the center register marks.

Open out the towel and smooth it in place. Secure a piece of water soluble stabilizer on top of towel, fitting inside the hoop.

Slip the hoop into the embroidery module and stitch your design.

After you’ve completed your design, remove from machine, trim threads and tear away the stabilizer.

Remove excess soluble stabilizer, I use a burst of steam from the iron to clean up any remaining bits left behind.

Here’s the finished product. I am currently working on my 12th towel and still have a few more to go. Happy Stitching!

Baked goods, Baking, Chocolate, Desserts, Food, Gifts, Homemade Mixes, Kids in the Kitchen, lunch box

Scrumptious 1,2,3 Cake

Posted on January 17, 2014 by lmc

This little cake is so light and sweet it’s like eating chocolate cotton candy!
It’s called the (1) One – (2) Two – (3) Three Cake and it’s really delicious. You won’t believe that there are only two ingredients involved here!

This past Christmas, my daughter arrived home from college for her holiday break. Her suitcase was filled with lots of dirty clothes, books to sell after a long semester, and a beautiful jar filled with a taupe colored, powdery mix; a recipe card attached. The jar was wrapped in a ball of crinkled holiday, tissue paper. In the rush of unpacking and catching up, the jar was put aside. A few hours later, I noticed the jar on the kitchen counter. The container was quite beautiful and I was intrigued by the contents so I carefully read the attached index card.

Well, I couldn’t resist the temptation. I quickly scooped out 3 tablespoons of the mix and added 2 tablespoons of water. I swirled it around in a heat-safe mug and popped it in the microwave. As I looked through the viewing glass, the mix immediately began to rise and puff up. It was like magic, the speed at which it rose. I patiently waited the full minute as the kitchen began to smell like a baker’s wonderland. When the bell went off, I retrieved my creation and quickly ran to tell everyone what had transpired. We all grabbed a spoon and tested the sweet chocolatey mound. Ohhhh, it was so delicious! Now, I really try to stay away from sugar so I took the tiniest of bites but I was delighted that it turned out so spectacular. And, oh, it was so simple!

So here’s what you do…

(1) One – (2)Two – (3) Three Cake

1 package chocolate cake mix
1 package angel food cake mix

In a large bowl, combine dry cake mix packages; mix well. Carefully pour into an airtight container.

Attach an index card to the jar with baking instructions:

Mix, in a microwave safe cup, 3 tablespoons mix with 2 tablespoons water. Pop it in the microwave for 1 minute. 3,2,1… Enjoy!

Don’t limit yourself… Use any flavor cake mix you like. Add chocolate chips or top with whipped topping and fruit. This would be a great recipe to make with young children. I think you’ll really enjoy this…what fun!

Crafts, Gifts, holidays, Homemade Mixes

Christmas Treasure Hunt in a Jar

Posted on December 21, 2013 by lmc

This is a great kid-friendly Christmas gift for those of you looking for a few last minute ideas. The Treasure Hunt in a Jar can be made with a theme in mind… Make them for holidays, sports fanatics, those that like to craft, sew or bake. Find trinkets at the dollar store or your local craft store to match your theme. I am always amazed at how interested guests are in finding all of the hidden trinkets in the jar. Most times, there are a few people patiently waiting for their turn at finding all the treasures.

This is a also great little craft project that can easily be made for a fundraising activity. Your group can make several of them to sell at local craft fairs or community fundraisers. Weeks before the event, ask everyone to gather up items to be recycled or repurposed for the project. Collect used jars of all shapes and sizes, lots of small “treasures” to place in the jars, and a big bag of bird seed. This is an ideal project for both the young and the old. Don’t be surprised if the jars sell out quickly. Your group will be quite proud of their accomplishment!

A Treasure Hunt in a Jar

Recycled jar with tight fitting lid
Bird seed
Found objects to place in the jar like a…
penny
nickel
safety pin
bobby pin
rubber band
macaroni
marble
paper clip
bead
tack
toothpick
red button
screw
bread tie

Make sure jar is thoroughly washed, clean and dry. Pour bird seed into the jar, filling only half-way. Place “treasures” into the jar. Now, continue to fill the jar with bird seed; about 3/4 full, leaving enough space for items to move while searching for treasures. Cover jar, tightly securing the lid. Print up a “treasure” item list and the following saying on colorful card stock or scrap book paper and attach to the jar with a ribbon.

Attach this little note along with a list of all the treasures to be found:
Here’s a little treasure jar, with lots of hidden things.
See how many you can find, and how much fun it brings!

appetizers/snacks, Baked goods, Baking, Chocolate, Desserts, Food, Gifts, holidays, lunch box

Mini Brownie Bites

Posted on December 15, 2013December 15, 2013 by lmc

It’s that time of year…holiday parties, friendly gift giving, festive decorations and enjoying time with family. One of our favorite ways to spend time together seems to revolve around preparing and sharing cherished family recipes.
We have a few favorite cookie and quick bread recipes that we always bake when the holidays roll around…some are time consuming recipes while others can be whipped up in a jiffy.
This recipe for Mini Brownie Bites is a quickie. These flavorful gems are a mouthful of rich, chocolatey goodness and they only take minutes to prepare. Be warned that the recipe yields only a dozen or so bites. You can bake them along with your favorite cookie selection to be added to the holiday dessert tray. I often pack them in colorful tins to give as teacher gifts. They travel well and seem to get more moist and delicious a day or two after baking. Be sure to store them in an air-tight container until just before serving.

Mini Brownie Bites

1/2 cup semisweet chocolate chips, divided
1/4 cup butter, cubed
1 egg
1/4 cup sugar
1/4 teaspoon vanilla extract
1/4 cup flour
1/4 cup chopped walnuts, optional

In a microwave, melt 1/4 cup of chocolate chips and butter; stir until smooth.
Cool slightly. In a small bowl, beat egg and sugar. Stir in vanilla and chocolate mixture. Gradually add flour; fold in remaining chocolate chips and optional walnuts.
Use a small ice cream scoop to fill mini paper or silicone-lined muffin cups two-thirds full. Bake at 350 degrees for 8-12 minutes (depending on how dry or moist you prefer the brownie center) or until tops begin to crack. Cool completely before removing from pan to a wire rack.

Baked goods, Baking, Desserts, Food, Gardening, Gifts, lunch box

Sunflower Lollipop Cookies

Posted on October 25, 2013October 27, 2013 by lmc

This recipe is from an old cookbook that I have used for years. When my children were little, we lived one block away from their grade school. For school parties, I always made a basket of lollipop cookies reflecting whichever festive holiday season the classroom may be celebrating…sunflowers for the early fall, ghosts and goblins for Halloween, colorful leaves and turkeys for Thanksgiving, Christmas trees and snow people for the winter parties. I’d pack a festive bucket or basket with floral foam, push the lollipop sticks into the foam, wrap the whole thing in cellophane wrap and tie a pretty bow to the outside of the package. Everyone’s eyes would light up as I entered the classroom with my package of goodies.
What I like most about this recipe is that the cookie dough is simple to make with just a few ingredients and that the dough doesn’t have to be chilled before rolling it out. (When I start a project, I want to get it done quick… I have no patience waiting for the dough to chill and harden for an hour.)
Adding food coloring to the dough is also a time-saver…no need for icing. This recipe has always been a holiday favorite in my house!

Sunflower Lollipop Cookies

1 cup butter or margarine, softened
1 cup sugar
1 large egg
1 teaspoon vanilla
2 teaspoons baking powder
3 cups flour
1 cup semi-sweet chocolate chips

(Extra Supplies)
Flower cookie cutter
Yellow icing color
1 pkg. 8″ lollipop sticks

Preheat the oven to 350 degrees. In a large bowl, cream butter and sugar with an electric mixer. Beat in egg and vanilla. Add baking powder and flour. Tint cookie dough with icing color. Pinch off a small amount of dough, make twelve to eighteen 1/4″ balls. Place balls, 3″ apart on cookie sheets. This will serve as the cookie base. Press lollipop stick into each ball; flatten slightly. Roll remaining dough out at 1/4″ thick. Cut dough, dipping cookie cutters in flour before use. Place cutout cookie on each stick, press lightly to attached cutout to cookie base. Add chocolate chips to each cutout center. Bake for 8-12 minutes until slightly golden around the edges. Cool completely before carefully removing from cookie sheet.

(Adapted from Wilton Gifts from the Kitchen Cookbook)

Crafts, Gifts, Quilting, Sewing

Upcycled Travel Tote

Posted on June 27, 2013 by lmc

Upcycled Travel Tote
When I have time, I love to visit resale shops and garage sales to find objects that I can incorporate in my sewing projects. I often buy old backpacks and purses just to cut out the closures and fasteners for other projects. I sometimes buy resale clothes with great looking buttons, only to cut them off and use the buttons to make some of my less expensive clothes look more expensive.
For this tote, I made the actual bag out of pre-quilted fabric that I found at Good Will. I filled the inside of the tote with fasteners and pockets to hide trinkets and valuables that M might need during her travels. Around the top edge of the bag, I stitched a trim that was originally found at the hem of a pair of capri pants that I bought at a garage sale. After all that, I used my embroidery machine to personalize the tote. M seems to love this colorful bag and she smiles when others ask her where she bought it. She proudly replies, “My mom made it especially for me”!

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