We had an office brunch this past week. Everyone was asked to contribute a dish. My secretary baked this simple, yet delicious casserole made with eggs, cheese and chilis. Everyone raved over the wonderful flavors so I immediately requested the recipe.
This weekend, all of our kids have come home for the holiday. Trains, planes, and automobiles have brought them in from other states. I am one proud Mama! I so enjoy having everyone back under one roof. My husband had been traveling in Germany for work all week; he too, flew home for the reunion.
This morning, I woke early to assemble a buffet of breakfast fare… sausage, bacon, pancakes, homemade maple syrup and a selection of fruit rounded out the menu. I also threw together the Chili Egg Bake to add to the mix. Once again, everyone loved the dish. Creamy, smooth and spicy… a great combination.
Happy holiday week to all. This girl is truly thankful for a simply wonderful life!
Green Chili Bake
3 eggs beaten
1 small can green chili’s (I use mild)
1 8 oz pepper jack cheese
1 8 oz sharp cheddar cheese
Shred cheeses. Mix with three beaten eggs and green chilis. Pour into a greased 9×9″ baking pan. Bake 30 minute at 350 degrees or until set. Cool slightly and cut into squares.
Here’s the original recipe…
2 thoughts on “Green Chili Bake”
How much does this make? It seems small.
This makes a 9×9” casserole. You can double the recipe and use a 13×9” pan, as well.
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