I did a kitchen cupboard inventory yesterday. On one of the upper shelves, I found a can of Solo Cake & Pastry Filling. I pulled back the label of the almond flavored can and noticed a recipe for a Bundt cake. Who doesn’t love the aroma of almonds and butter baking in a cake batter? I immediately pulled out a few sticks of butter to soften on the counter and waited in anticipation for a beautiful baking experience. Here’s the recipe:
The cake turned out divine! Just as I had suspected… A moist and flavorful mixture of goodness!
4 thoughts on “Moist Almond Bundt Cake”
I’m very glad to know I’m not the only one that puts butter sticks on the counter to soften them… do you put your eggs out to warm up, too?
I don’t often leave the eggs out… I always feel like it’s a food safety issue…
Softened butter sure makes the job of mixing easier. Thanks for your comment!
Looks absolutely delicious!
Easy cake with great flavor! Thanks for your comment!