This is a crazy easy short-cut, if you’re looking for a last minute Christmas cookie recipe. A semi-homemade treat that combines a pouch of cookie mix with a little cinnamon and sugar makes these cookies taste honey bun yummy! I use turbinado sugar for a crunchier exterior, while the interior stays moist and flavorful.
Easy Snickerdoodles
1 pouch sugar cookie mix
2 tablespoons flour
1/3 cup butter or margarine, softened
1 egg
1/4 cup turbinado sugar
1 teaspoon ground cinnamon
Heat oven to 350 degrees. In large bowl, stir cookie mix, flour, butter and egg until dough forms. Shape dough into 1-inch balls. In small bowl, mix turbinado sugar and cinnamon. Roll balls in sugar-cinnamon mixture. Place 2 inches apart on ungreased cookie sheets; slightly flatten. Bake for 11 to 13 minutes. Cool slightly and remove to cooling racks.
Simply Made Kitchen and Crafts 
Great tip! Yesterday, we used sugar cookie pouches in a variety of ways – added pecans to one batch for pecan sandies; chips to another, but for the most part just added the extra flour so we could roll out the dough and use cookie cutters.
…. Hubby loves snickerdoodles and we do still have a couple pouches….
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Wow, you’ve given me a great tip as well. I’m going to use the dough as a base for white chocolate and macadamian nuts. Thanks!
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That sounds delicious!
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Thanks again… have a great week…
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Looks yummy
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Thanks… super easy and delicious!
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