I recently attended a daylong training in Indianapolis. A soup and salad lunch was served mid-day. One of the local restaurants was asked to provide a bounty of fresh rolls, piping hot turkey chili and a fabulous cranberry and feta salad. I passed on the rolls and chili but piled a healthy portion of the salad on my festive plate. As I munched on the salad, I was reminded of a recipe that I used to make years ago and made a note to look through my cookbook collection to remake the dish for the Thanksgiving table (for some lighter fare.) Here is the version that I made… I don’t recall where the recipe originated, I have a handwritten note with the dressing ingredients loosely estimated. We sure enjoyed this recipe. To save time, I’ve used a bottled raspberry vinaigrette or poppy seed dressing. I have also added some freshly sliced pears to the mix. Super easy and delicious! Great for the upcoming holidays.
Festive Cranberry Feta and Pecan Salad
2 tablespoons raspberry or apple cider vinegar
1/2 teaspoon Dijon mustard
1/2 teaspoon sugar or the equivalent sweetener
1/2 teaspoon salt
1/4 teaspoon ground black pepper
6 tablespoons olive oil
6 cups mixed salad greens, rinsed and dried
3/4 cup dried cranberries
3/4 cup crumbled feta cheese
1 cup pecan halves, lightly toasted
In a small bowl, stir together the vinegar, mustard, sugar, salt, and pepper; mix until sugar and salt dissolve. Slowly whisk in olive oil. In a chilled glass salad bowl, toss together the greens, cranberries, pecans, and cheese. Drizzle with vinaigrette, and gently toss to coat. Serve immediately.
Beautiful salad. 💐💐💐💐
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Yep, it makes for a beautiful display on the holiday table… thanks for your comment! Have a great week!
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Thank you. You too.😊😊😊
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looks yummy. 🙂
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Definitely one of my favorites… slightly sweet and crunchy! Thanks for your valued comment. Have a great day!😊
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MMmm, I love that combination in a salad.
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Gosh, so do I! Thanks for your valued comment… enjoy your week!😊
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Sounds awesome salad!!! I love it 🙂
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It’s a keeper! My family sure enjoys it… Thanks for your comment — be well!😊
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Yum! I think the pears would make a wonderful addition. A person could also substitute the feta for some crumbled goat cheese.
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Oh absolutely! The goat cheese sounds wonderful. I sometimes substitute the cranberries for dried cherries too. Have a great day!😊
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I like that you added the pear!
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Indeed! Pears that are “in season” are absolutely the way to go! 😊
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