I keep extra loaves of frozen pizza dough on hand for this Easy Skillet Pizza. Using an old, well seasoned cast iron skillet is the secret to a crispy flavorful crust. Be creative and add your own vegetable favorites and toppings. Give this one a try… I think you’re family will love it.
Easy Skillet Pizza
2 tablespoons extra-virgin olive oil
1 pound Italian sausage, browned and crumbled
1 pound fresh pizza dough or frozen bread dough, thawed and at room temperature
1 cup your favorite marinara sauce (or 1 1/2 cups crushed, strained San Marzano canned tomatoes)
3 cloves garlic, minced
1 teaspoon oregano
1/2 cups sliced red or green peppers, sliced (optional)
1/2 cup sliced pepperoni rounds (optional)
2 cups mozzarella cheese, shredded
1 tablespoon dried Italian seasonings
1/2 cup grated Parmesan
Preheat the oven to 400 degrees and grease the inside of a 12-inch cast-iron skillet with 2 tablespoons of olive oil. Place the pizza dough in the center and spread evenly across the bottom edge and 1 1/2 inches up the sides.
Spread sauce, garlic, and oregano over crust. Sprinkle browned sausage evenly over the sauce. Add desired fresh, sliced vegetables and pepperoni, if desired. Next, add the mozzarella. Sprinkle the Italian seasonings on top. Finish with the Parmesan and drizzle with the remaining 2 tablespoons olive oil.
Place the skillet pizza on the bottom rack of the oven and cook until the edge of the crust is golden brown and crusty, 30 to 40 minutes. Remove and let rest for 5 minutes before serving.
Note: If the crust and toppings start to brown too quickly, cover with a piece of foil and continue baking until cooked through.
Enjoy!
Oh my, Linda. This looks so good!!!
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It’s one of two of my favorite homemade pizza recipes. I’ll post my Chicago style pizza the next time I make it. Have a great day!
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Who doesn’t like an easy pizza? The crust looks perfect!
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Thanks for sharing your recipe. Using skillet sounds easier to start than oven. I would love to try.
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You’ll still have to cook this one in the oven on high heat, you’ll use the cast iron skillet as the pizza pan. Best to you!😊
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Well thank you! You’re so right… Gotta love an easy pizza!😊
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Yes. I read it again. So skillet is for shape? I would like to try anyway.
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Great, I hope you enjoy the recipe!
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This looks delicious! I have never made a pizza like this, and definitely need to try it! Yummy 🙂
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It’s a winner of a recipe, Antonio! I hope you have a chance to try it… Customize the topping to suit your taste and enjoy!😊
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Can’t wait to try! Love my cast iron.
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I’m sure you’ll “healthy it up” a bit but I think your family will love it!
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Cast iron is truly in a league of its own!😊
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This looks and sounds awesome! I love using a skillet for pies and frittatas so why not pizza!
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Oh, absolutely! It’s all good!
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Reblogged this on Another Kind Of Grass.
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