This past weekend, local farmers took advantage of the rush to fill Easter baskets by posting signs on country roads advertising “farm fresh eggs”. These eggs seem to have the most beautiful deep, golden colored yolks and their smooth, creamy texture just can’t be beat.
I’m certainly looking forward to seeing more roadside stands and local farmer’s markets as the weather begins to warm and an abundance of fresh fruits and vegetables fill our Midwestern fields. The idea of buying local takes me back to simpler times and reminds me of the wholesome goodness that can be found right around the corner.
If you’re looking for a protein packed snack that’s quick and easy to assemble, then this recipe is for you. I often make a double batch, pop them into an air-tight container, and park them in the fridge for a quick lunch or afternoon snack. If you’re looking for a convenient breakfast idea, the pre-cooked mini omelets can be quickly reheated in the microwave. We often slip the mini omelet between two mini bagel halves to make a delicious breakfast sandwich.
Change up the ingredients, if you’d like… Substituting bacon, sausage, potatoes, or red peppers are all great options.
Mini Muffin Omelets
8 eggs
8 ounces cooked Canadian bacon, diced
1/2 cup green pepper, diced
1/2 cup onion, diced
1/2 cup cheddar cheese, shredded
1/2 teaspoon salt
1/8 teaspoon ground black pepper, optional
2 tablespoons water
Preheat oven to 350 degrees. Grease mini muffin cups or line with paper liners.
Beat eggs in a large bowl. Add remaining ingredients to the beaten eggs; mix well. Pour egg mixture evenly into prepared muffin cups.
Bake in the preheated oven until muffins are set in the middle, 12-18 minutes. Remove from the oven; top with a little extra cheese, if desired.
this is a neat idea…. perfect for brunch
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Oh yes, and so convenient! Thanks for your comment and enjoy your day!
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I’ve tried Mini’s, but didn’t seem to get them right, they came out tough and rubbery. Maybe I need to adjust the amount of cheese that I use, oh and the type, I used Parm, maybe a softer, stringy cheese, like cheddar.
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Oh yes, make sure you whip up the eggs really well and don’t over cook the mini muffins. A creamier cheese might help and substituting half and half for the water can help.
Thanks for your valued comment!!!
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I can’t wait to try these. I’m always looking for a quick healthy breakfast to send with my kids as they rush out the door.
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…funny you should mention it… These “muffins” we’re always great to send to swim practice with my children in the wee hours of the morning. They would munch on them just before practice for a little early morning energy. Enjoy!
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I’m definitely giving these a try. I can’t eat anything with wheat so this is absolutely perfect. Thank you for sharing.
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I try to stay away from wheat and white flour as well. I really enjoy these “muffins”. Hope they work out for you!😊
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Thank you. I’ll let you know. 🙂
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These sound delicious! I’ll have to try them out 🙂
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Change up the ingredients to suit your taste. They are quite convenient and flavorful. Thanks for your comment!😊
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I have a similar recipe and it suggest putting a small cherry or grape tomato in the middle before baking. It makes a nice surprise when you bit into it.
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What a neat idea! I’ll bet the tomato also adds a bit of moisture to the end product. Thanks for the tip!😊
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These look yummy! Have you tried freezing them? I am curious how they thaw. I love grab and go breakfasts!
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I haven’t had the opportunity to freeze them. Mainly because they seem to disappear shortly after I take them out of the oven and pop them in the fridge. Although, I think freezing them might make them a bit rubbery in texture. Eggs don’t usually freeze well. However, it’s worth a try. Let me know how it works out if you decide to freeze a few.😊
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Ingenious! Omelette muffins!? I love this. 🙂
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Well, the idea isn’t entirely mine but the recipe is… I’ve seen similar recipes that include hash brown potatoes and other vegetables. This happens to be the recipe that my family enjoys.
Thanks for your lovely comment! Have a great weekend!🌺🌺🌺
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Reblogged this on Low Carb Living Today.
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Thanks so much… Cheers and enjoy!
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I will definitely try these for a big crew with lots of Autumn, local veggies. 🙂
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Absolutely! Sounds like a great idea!😊
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