Posted in Baked goods, Baking, Cake, Chocolate, cookies, Desserts, Food

Devilishly Delicious Brownies

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I must admit, I often use a boxed mix when baking brownies. While it seems relatively easy to open a box and pop in a few ingredients, the result is never quite as delicious as the “made from scratch” product. This brownie recipe is quite easy as it combines a few simple ingredients and is truly delicious. The four, lightly beaten eggs help create a cake-like texture with a moist, fudgy interior. The chocolate chips are a wonderful (partially melted) surprise. So, if you’re looking for a quick fix as you move through the stressful holiday season, this recipe just might fit the bill. I must caution you though, these babies are devilishly delicious!

Devilishly Delicious Brownies

1 cup butter, melted
2 1/2 cups sugar
1 tablespoon vanilla extract
4 eggs, lightly beaten
1 1/2 cups flour
1 cup unsweetened cocoa powder
1 teaspoon salt
1 cup semisweet chocolate chips

Preheat oven to 350 degrees. Lightly coat a 13X9″ baking pan with non-stick cooking spray. Combine butter, sugar, and vanilla in a large bowl. Add eggs and mix well. In a medium bowl, sift flour, cocoa powder, and salt together. Combine flour mixture and the egg mixture; mix just until batter is combined. Stir in chocolate morsels. Spread the batter evenly into the prepared baking dish. Bake until inserted toothpick comes out clean, 35 to 40 minutes. Cool completely before cutting. Lightly sprinkle with powdered sugar, if desired.

13 thoughts on “Devilishly Delicious Brownies

    1. I agree, Charlotte… This is my go-to recipe for brownies. I keep all of the simple ingredients on hand in case there is a chocolate emergency!😀

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