Many years ago, while looking through a magazine at one of our regularly scheduled well visits for the kids, I stumbled upon this recipe for brownies. I was amazed by the simplicity involved in making this rich, chocolatey treat.
The first time I used the recipe, I had three small children in tow. All of them sporting hand-made aprons and propped up on stools to assist with the baking project. I had pre-measured all of the ingredients and had things lined up so that the kids could pour everything into the bowl before mixing. I kept saying, “Go ahead, guys…just dump it in!” Well, the look on their faces was priceless! Mom is actually letting us just dump this stuff in? I’m usually quite methodical when baking so my carefree attitude was really messing with their minds.
Weeks later, K asked if we could bake again. She asked if we could make the “dump it in” recipe. Well, the name stuck and that’s what we called these moist, delicious brownies ever since. I’ve changed up the recipe a bit but it certainly is a moist flavorful treat, that’s fun to make with the kiddos.
Dump It In Brownies
2 cups sugar
5 eggs, beaten
1 cup canola oil
1 teaspoon vanilla extract
1 1/3 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1 teaspoon salt
1 cup semisweet chocolate chips
1 cup peanut butter chips
Preheat oven to 350 degrees. Spray with cooking spray, a 9×13 inch baking pan.
In a large bowl, dump in all ingredients. Combine well, stirring just until moistened. Spread the batter evenly into prepared pan. Bake for 30 to 35 minutes in preheated oven, or until brownies start to pull away from the sides of the pan. Cool completely before icing. Sprinkle extra chips over chocolate frosting of your choice.