Well, the weather outside has quickly turned from a mild Autumn of wind and rain to a wintery mix of cold and snow…I fear that our Midwest winter weather is here to stay for a while.
This recipe is perfect for a cold and dreary day indoors while the snow falls outside. I love to brew a cup of English tea and slice up this moist and flavorful cake. I am always amazed that mixing this simple list of ingredients together can produce such a delicious treat. By the way, this is a another great cake to pack in the lunchbox.
Unbelievably Moist Banana Snack Cake
1 2/3 cups flour
1 teaspoon baking soda
1 cup packed brown sugar
1/2 cup water
1/3 cup mashed ripe bananas
1/3 cup canola oil
1/2 teaspoon vanilla
In a large bowl, combine flour and baking soda. In another bowl, whisk brown sugar, water, banana, oil, and vanilla. Stir in dry ingredients, just until moistened. Transfer to greased 8″ square baking pan. Bake at 350 degrees for 30-35 minutes. Cool. Dust with confectioners’ sugar.